Quick Microwave Sandesh

International Egg less Desserts Special

Bengali/Oriya Cuisine

Quick Microwave Sandesh

Ingredients:

Cottage Cheese (Chenna)- 1 Cup

Sugar- 1-½ Tbsp.

Vanilla Essence

Cherries- To Garnish

Chopped Dry Fruits- To Garnish

Saffron (soaked in warm Milk)- To Garnish

Method:

- Take 1 Cup of Cottage Cheese or Chenna in a microwave bowl and microwave it for 1 minute.

- Make sure that Chenna is fresh. This will cause excess of water to accumulate on side.

- Take a spoon and gently press the warm Chenna to remove the excess water.

- Add 1-½ Tbsp of Sugar and a drop of Vanilla Essence to the Chenna.

- Mix it well and microwave again for about 1 minute.

- The Sugar should have melted by now.

- Place the hot mixture in a plate, and try to remove any excess water with a spoon or spatula.

- Crush the mixture properly to remove any lumps. 

- Divide the mixture into 4 pieces. 

- Wet your hands, and make soft balls gently.

- Garnish the Sandesh with Cherries, Nuts or Saffron.

- Sandesh will be ready in less than 10 minutes. Serve chilled.

Feel free to share your views & do let us know how this one turned out :)