Eat Street USA Season 1
Episode 1
Episode 1
The 2 Grilled Cheese Trucks in LA California
Michelle Grant Manager
Dave Danhi Chef
All the Sandwiches are pressed with a Hot Grill
If a typical Lunch day has 400 Sandwiches then
about 1800 Slices of Bread, 5 Gallons of Butter & 50 Pounds of Cheese is
used per day!
Cheesy Mac and Rib has layers of Cheddar Cheese
& Macaroni, then Rich Caramelized Onions & Minced BBQ Pork!
Brie Melt Cranberry Walnut Bread layered with Loads
of Butter, Brie Cheese, Sliced Pears, & Clover Honey!
Harvest Melt 6 Grain Bread, Layer of Gruyere
Cheese, Roasted Unpeeled Butternut Squash, Melted Leeks, Reduced Balsamic
Vinegar Syrup & Sweet Gaate Syrup!
A Gallon of Balsamic Vinegar is reduced to about 2-
½ Cups
Dessert Melt has Roasted Sautéed Pureed Banana with
Rum, Marshmallows, Nutella Spread!
The Izzoz Taco Truck in Austin Texas has some of
the best Tacos in town
Chef is John Galindo
Mix of Traditional Tacos with Street Food Style
Spice Mix has Black Pepper, Cayenne Pepper,
Coriander, Cumin, Fennel, Garlic Powder, Onion Powder, Paprika, Salt, and White
Pepper
Usage of Fresh Grown Herbs include Chives,
Lavender, Oregano, Rosemary, Terragon & Thyme
Popular Blackened Tilapia Tacos: Fish is dipped in their Home made Spice Mix & Roasted
Padre Taco: Boil Red Chillies, Tomatoes, Onions, Anchovy Pureed Pork, Fresh Avocado, Diced Pineapple, Fresh Pound Green Sauce
Migas Taco: Pica De Gallo is fresh Salsa which is Sautéed with Eggs & topped with Cheddar Cheese
Best Tacos can be had for Breakfast Lunch Dinner
G’Raj Mahal Cafe Trailer in Austin Texas
Serves authentic Goan Cuisine which is very Spicy
includes Coconut & Red Chillies
Owner & Chef is Anthony Fernandez with Wife Sidney as Co-Owner
Popular Shrimp Rechard:
Masala Paste with Chillies, Pepper, Cinnamon Stick,
Garlic, Ginger, Cumin, Cardamon, Turmeric, Tamarind Water
Popular Signature Dish :
Masala Paste is with Coconut Coriander
Schnitzel and Things Truck in New York, NY
Chef’s are Oleg & Gene Voss
Vienna, Austrian Hand Pounded Thinnest Slice of
Meat is Deep Fried
Chicken Schnitzel:
Dipped in Flour, Egg Wash, Traditionally Pan Fried
but here it is Deep Fried
Fresh Cod Shnitzel:
Dipped in Flour, Egg Wash, Deep Fried
Deep Fried Burger:
Beef Patty Dipped in Flour, Egg Wash on Ciabatta
Bread
Eat Street USA- Episode 2
Brunchbox Food Truck in Portland, OR
Ariana Berry Baker & Ryan Incles Chef
Even though the Classic Hamburger was found in Hamburg town of Germany, in Portland it is offered differently!!
Even though the Classic Hamburger was found in Hamburg town of Germany, in Portland it is offered differently!!
All Gourmet White Bread Hotdog Buns Hamburger Buns
Loaf Burgers Butter Flavoured Shortening Bagel & the Classic American Food!
Big Seller Black & Blue Burger has Hamburger
with Grilled Onions Blue Cheese
Hawaii 5-0 Burger has The Hawaiian Spam Pineapple
Cheese
All Timers OMG Breakfast Sandwich & YouCanHas
Cheese Burger has 2 Texas Toast Cheese Sandwiches ¼ Pound HamburgerLettuce Tomato
Grilled Onions Ketchup Mayo Mustard
Redonkadonk Burger: Combo of OMG & YouCanHas
Cheese Burger (with a fried Egg, Spam, Ham, Turkey and Bacon stuffed between
two Grilled Cheese Sandwiches)
Sandwich with Cheese Ham Veggies!
Big Gay Ice Cream in NY
Doug Quantt & Bryan Petroff Owner
As part of a NY Ritual, in NY alone, Soft Serve Ice
Cream sells about 1 Billion a Year!
The choice of toppings make this truck different
like Cardamom Cayenne Crushed Wasabi Peas Dust Coconut Flakes Olive Oil Sea
Salt over soft-serve Ice Cream!
The Signature Salty Pimp Cone has Olive Oil &
Sea Salt Cup, Wasabi Cone
Vanilla Soft serve Ice Cream drizzled with Dulce de
Leche, sprinkled with Rock Salt, and dipped in melted Chocolate!
Monday Sundae Twist Ice Cream with Vanilla
Chocolate
200-700 People served on a typical day which means
1 Pound of Nutella, 5 Pounds of Whipped Cream & 6 Bottles of Dulce Le Leche
& 400 Vanilla Wafers!
Curry Coconut Flakes
Sauca Eat the World Food Truck in Washington DC
Expat Farhad Assari Owner Al Napo Chef
Cooked in Chef Al’s Restaurant & Wrapped in the
Truck
Favourite is the Indian Mumbai Butter Chicken with
Blanched Tomatoes Ginger Cinnamon Sambal (is a Chilli based Sauce) Cumin Thai
Chilli Grilled Chicken Cream Honey Fresh Cilantro
Pork Bahn Mi
Buffalo Chicken with Onions, Grilled Chopped
Chicken Hot Sauce Lemon Juice Fresh Cilantro
Argentinean Chiminchiri with Mint Basil Black
Pepper Salt White Pepper Herb Mash Olive Oil
16 Different Gourmet Specialty House-made Sauces
Sauces made daily are the Secret things that make
any classic street food taste different
White Miso Thai Coconut Sauce peanut Sauce Garlic
Mayo
Salsa with Charred Tomatoes Fresh Coriander Lime
Juice Salt Cayenne Pepper Jalapenos Whisked for a Great Salsa!
‘Where You At’ Food Truck in Seattle WA
Chef Matt Lewis Chef/Owner
Creole Soul Food
Favourite Gumbo with Roux Heat Oil Add Flour &
Stir till right consistency Andouille Sausage Chicken Onion Bell Pepper Celery
Garlic Chicken Stock Tomatoes Okra Rice Spring Onions
New Orleans Catholic City
Pacific Oysters Soaked with Buttermilk dipped in
Cornmeal Flour Deep Fried Lettuce Pickles Tomatoes
Pork Po Boy BBQ Pork
Beignets Deep fried Doughnuts
Eat Street USA- Episode 3
Fry Smith Truck at Santa Monica CA
Erik Cho Chef & Brook Co-Owner Zack Hanstein
Chef
FYI- Americans alone consume about 16 Million
pounds of French Fries every year!!
Crispy Belgian style Fries with toppings like
Kimchi with Kurobuta Pork Belly and Cheddar Cheese
Sweet Potatoes Carrots Fries
Angus Beef Fries
Frysmith Chili Cheese Fries
Rajas Fries Popular
All Fries fried twice 375 C
Crème De La Crème in Portland Oregan
Michael & Bianca Benson Chef
This is a Mobile converted school bus, serving
classic French cuisine, such as Escargot and French Onion Tart, baked Fresh!
French Classics at affordable prices
French need Good Bread Cheese Butter
Escargot with Cream Sauce, Pepper & like a
Mushroom
Croque Monseuir is a Toasted Sandwich with Gruyere
Bechamel Sauce Ham
Onion Tart Onions Caramelized with Butter Egg Yolk
Sugar Philly Truck in Philadelphia PA
Dan Tang Pastry Chef Jon Suh Owner
Classic desserts served to the University student
crowd
Creme Brulee- Egg Yolks Vanilla Beans Torch Tem 325
C
French Macaroons
Bread Pudding
Crème Fraiche Cheesecake
Blueberry Compote
Chocolate Cake
Fusion Taco Truck in Houston Texas (4th
largest City in USA)
Julia Sharaby Chef
Ihab Shredih Chef
Korean-Mexican, Indian-Mexican & Middle
Eastern-Mexican inspired
Flauta Chicken Breast soaked in Coconut Milk Red
Pepper Monterey Jack Cheese fried till Golden & Serve with Peanut Sauce
Signature Indian Short Bread Taco with Tziziki
Sauce
Eat Street USA- Episode 4
Maximus Minimus Truck in Seattle, Washington
Maximus Minimus Truck in Seattle, Washington
Owner Kurt Dammeier runs this Unique Pig shaped Truck with a Snout, Sunglasses
Spicy Maximus versus the Sweet-Tangy Minimus
Spicy Maximus versus the Sweet-Tangy Minimus
Famous for its 'Pulled Pork' Sandwiches which has Pork with either Maximus or Minimus Sauce Served with Cheese, Cilantro on a Grilled Bun
'Hurt' is their Secret Powder rated on Stars here
The Maximus Slaw has Chipotle Vinaigrette, Cabbage, Cilantro, Sweet Onion, Radish
The Minimus Slaw has Honey Mustard Vinaigrette, Cabbage, Shaved Fennel, Parsley, Cranberries
Both Slaws complement the Pork Sandwiches!
'Hurt' is their Secret Powder rated on Stars here
The Maximus Slaw has Chipotle Vinaigrette, Cabbage, Cilantro, Sweet Onion, Radish
The Minimus Slaw has Honey Mustard Vinaigrette, Cabbage, Shaved Fennel, Parsley, Cranberries
Both Slaws complement the Pork Sandwiches!
Grilled Chicken Sandwich is Marinated Grilled till Charred
served with Spicy Mayonnaise
Max n Cheese has the Maximus Sauce enjoyed by the Kids!
Feastro-Rolling Bistro in the Sunshine Coast of Davis Bay, British Columbia (BC)
Chef Steve Myddleton Owner Paul Fenton
Serves Fresh Local Seafood such as their famous Prawns, Fish, Scallops, Oysters in their Natural Beach Setting
Support the Farmer's Community by using Local Ingredients
Salads like the Tuna Carpaccio has Black Pepper rubbed Seared Tuna 5-6 Slices with Olive Oil, Sauce is a Reduction of Balsamic & Wasabi, Fried Capers, Shaved Parmesan, Lemon Wedge
Famous Crab Cake has Smoked Chipotliali made into Crab Cakes dipped in Egg Wash, Rolled in Flour Dipped in Egg Wash, rolled in Panko & Deep Fried served with Picles, Grapes, Strawberries
Bonzai Prawns are Hawaiian inspired Stir Fry with Prawns, Red Onions, Tomatoes, Garlic, Lemon, Pepper, Salt, Flat Leaf Parsley, White Wine,
served skewered with the Grilled Pineapples with Rice
South American Special Ceviche has Finely Chopped Fresh Fish Citrus Marinade with Diced Onion, Peppers, Spicy Chillies Alcohol Ginn served with Fresh Tortilla
Smoked Salmon
Support the Farmer's Community by using Local Ingredients
Salads like the Tuna Carpaccio has Black Pepper rubbed Seared Tuna 5-6 Slices with Olive Oil, Sauce is a Reduction of Balsamic & Wasabi, Fried Capers, Shaved Parmesan, Lemon Wedge
Famous Crab Cake has Smoked Chipotliali made into Crab Cakes dipped in Egg Wash, Rolled in Flour Dipped in Egg Wash, rolled in Panko & Deep Fried served with Picles, Grapes, Strawberries
Bonzai Prawns are Hawaiian inspired Stir Fry with Prawns, Red Onions, Tomatoes, Garlic, Lemon, Pepper, Salt, Flat Leaf Parsley, White Wine,
served skewered with the Grilled Pineapples with Rice
South American Special Ceviche has Finely Chopped Fresh Fish Citrus Marinade with Diced Onion, Peppers, Spicy Chillies Alcohol Ginn served with Fresh Tortilla
Smoked Salmon
Lucky J’s Waffles Food Trailer in Austin, Texas
Jason Umlas Owner
Serves Southern Style Fried Chicken with Waffles, 'Chicken for Strength & Waffles for Comfort' is their Tagline! Open for Lunch & Dinner or Late at Night
this Recipe comes from the Plantation Cooking down South
Waffles made Fresh with Flour Sugar Salt Baking Powder Egg Milk Buttermilk for a Lighter Fluffier Batter which are cooked in about 90 Sec
Chicken is dusted with Flour & Seasoning with Salt Pepper 17 Herbs & Spices
Deep Fried till Crust is formed
Served with Hot Sauce or any Syrup
Miss M Taco with Bacon Waffle with Cheese Slices Honey Hot Sauce
Breakfast Taco with Bacon Breakfast Red Potatoes Red Onions 17 Herbs & Spices Waffle with Cheddar Cheese
Grandma Andy Dessert Waffle with Nutella Peanut Butter Banana Honey dusted with Powdered Sugar
Chairman Bao Red Truck in San Francisco, California
Owner Ray Villaman Chef Hiroo Nagahara, Mao Zedong
Serves only for Lunch & Dinner with being one of the longest Lunch lines in San Francisco!!
The Truck is amazingly Technologically Advanced
Serves Steamed and Baked Asian Buns with Delicate, Exotic Filings
this Recipe comes from the Plantation Cooking down South
Waffles made Fresh with Flour Sugar Salt Baking Powder Egg Milk Buttermilk for a Lighter Fluffier Batter which are cooked in about 90 Sec
Chicken is dusted with Flour & Seasoning with Salt Pepper 17 Herbs & Spices
Deep Fried till Crust is formed
Served with Hot Sauce or any Syrup
Miss M Taco with Bacon Waffle with Cheese Slices Honey Hot Sauce
Breakfast Taco with Bacon Breakfast Red Potatoes Red Onions 17 Herbs & Spices Waffle with Cheddar Cheese
Grandma Andy Dessert Waffle with Nutella Peanut Butter Banana Honey dusted with Powdered Sugar
Chairman Bao Red Truck in San Francisco, California
Owner Ray Villaman Chef Hiroo Nagahara, Mao Zedong
Serves only for Lunch & Dinner with being one of the longest Lunch lines in San Francisco!!
The Truck is amazingly Technologically Advanced
Serves Steamed and Baked Asian Buns with Delicate, Exotic Filings
Bao is a Chinese Bun which is Small, Easy to Hold, Bite Sized & Makes for a great Pick up Fast Food
Pork Belly with Seared Golden Brown Pork Belly soaked in Secret Spice Broth (Soy Sauce, Cooking Sake, Cooking Wine, Brown Sugar, White Sugar, Fennel, Szechuan Pepper Corns, Black Pepper, Star Anise, Cinnamon Stick, Tangerine Rind, Dried Red Chillies, Bay leaf, Ginger, Green Onions, Salt whew!!!) for about 4 Hours, Cooled & Shredded
Cut in Chariman's Special Miso Sauce
Duck Confit with Overnight Cured Duck with Orange Rind, Szechuan Pepper Corns, Fennel, Cloves, Cinnamon Stick, Star Anise, Thyme, Garlic, Aniseed (Chinese Chefs call this 'Liquid Gold')
Baked for 3 Hours, Cooled & Shredded
Served with Japanese Mayo & Bingo Salad has Shallots, Thai Basil, Chives, Olive Oil, Salt Pepper, Lemon Juice
Crispy Garlic Tofu Bun with Garlic Mayo is a Great Vegetarian Option
Great Drinks to wash down the Buns like Ginger Lychee, Strawberry Coconut, Pineapple Salted Caramel
Pork Belly with Seared Golden Brown Pork Belly soaked in Secret Spice Broth (Soy Sauce, Cooking Sake, Cooking Wine, Brown Sugar, White Sugar, Fennel, Szechuan Pepper Corns, Black Pepper, Star Anise, Cinnamon Stick, Tangerine Rind, Dried Red Chillies, Bay leaf, Ginger, Green Onions, Salt whew!!!) for about 4 Hours, Cooled & Shredded
Cut in Chariman's Special Miso Sauce
Duck Confit with Overnight Cured Duck with Orange Rind, Szechuan Pepper Corns, Fennel, Cloves, Cinnamon Stick, Star Anise, Thyme, Garlic, Aniseed (Chinese Chefs call this 'Liquid Gold')
Baked for 3 Hours, Cooled & Shredded
Served with Japanese Mayo & Bingo Salad has Shallots, Thai Basil, Chives, Olive Oil, Salt Pepper, Lemon Juice
Crispy Garlic Tofu Bun with Garlic Mayo is a Great Vegetarian Option
Great Drinks to wash down the Buns like Ginger Lychee, Strawberry Coconut, Pineapple Salted Caramel
Eat Street USA- Episode 5
Vito Gogita Owner Cris Campana Chef
Vito Gogita Owner Cris Campana Chef
Vito’s Lotsa Pasta in Hoboken, New Jersey
‘Build-your-own Pasta’ are cooked to order on the
truck
Fresh Homemade Sauces are the Hero!!!
Spaghetti Rigatoni Bow Tie all cooked Al Dente
Fresh Homemade Sauces are the Hero!!!
Spaghetti Rigatoni Bow Tie all cooked Al Dente
Bestseller is the Penne Vodka with Olive Oil Onion Vodka Bay leaf Fresh Basil Dried Red Pepper Flakes Sea Salt White Pepper & Simmer for 60 Mins Butter Cream
Marinara Sauce Olive Oil Dried Basil Salt Parsley Simmer 60 Mins Pasta
Meat Sauce with Proscuitto Onion Salt White Pepper Red Wine Cooked Ground Beef Tomatoes Bundle of Vegetables Nutmeg Simmer for 60 MIns
Roaming Dragon Food Truck in Vancouver, BC
Asian Street Food with a Gourmet Flavour with
around 400 Ingredients (serves Pan-Asian fare with a West Coast influence)
this is British Columbia’s first Mobile Gourmet
Food Truck
Don Letendre Chef with Jason Apple, Corey Simkin
One of the Big Sellers is the Fried Rice Balls are made with Chinese Stir Fried Vegetables Italian Risotto Rice made into Balls deep fried, Skewered & served Drizzle Teriyaki Sauce & dusted with Korean Salt with Curry Mayo and Asian Aioli
Traditional Pork Belly Slider made with Chinese
Master Stock (Chicken Stock made with Chicken Broth Soy Sauce Cooking Wine
& a dozen secret Spices), Pork Belly is Braised in Stock & re used
pickled Cucumber & Hot Sauce with Steamed Bun
Korean Shortrib Tacos are Short rib cooked in
Marinade Organic Whole Wheat Tacos Bibimbap vegetables, Bean Sprouts Shitaake
Mushrooms with Sesame Seeds Sauteed Spinach Nori/Seaweed Black BBQ Sauce
Chicken Karaage: Fried Chicken fried Japanese Style
Sugar
House-made Lemonades
Soba Noodle Salad: is Vegetarian item with Soba
(Buckwheat) Noodles Edamame (Bell Peppers Shitaake Mushrooms Ponzu Yuzu
Dressing) Spring Onions
World Fare in Santa Monica Los Angeles CA
Travis Schmidt Owner
Gordon Ramsey's Sous Chef Andrea "Andi"
Van Willigan
Pete Gomez Driver/Chef
a Double Decker Bus serves 5 Star Street Food &
Fine Dining serves Lunch-goers with its South African Inspired Dishes
Bunny Chow: Durban, South African Street Food is a
Hollowed Bread filled with Thai Indian Chicken Curry with Spices like Curry
Powder Turmeric Powder Cardamom Garam Masala Coconut Milk Base Simmered
Beef Stroganoff, Vegetarian Chilli, BBQ Pork
braised for 16 Hours
Grileld Salmon Salad: Strawberries & Greens
fresh from Farmers Market
Steak Frites: Hormone Free Steak!
Worcestershire Braised Short Ribs Bunny Chow
Red Wine Braised Shortrib: served with Secret Bread
Pudding
*Clover Food Lab in Boston, MI
Rolando Robledo Ayr Muir Owner & an MIT Alum
Local and Seasonal Vegetarian Fare
Fresh Fruit (from nearby Farms) for the Blended Fruit Juices
Organic Fresh Vegetarian Food at low prices
The Breakfast specialties like Popovers, hot Oatmeal,
freshly baked Muffins & drip Coffee which is made individually for each
customer
No-Meat Pita Sandwiches, Salads, Fresh Rosemary
Fries made with
Low Starch Prince Edward Island Potatoes soaked in Cold
Water, fried in Soy Oil (without any coating) & as the Surface turns golden,
infuse with sprigs of Rosemary
Egg & Eggplant Sandwich made with Warm Pita, Hummus, Tomato Cucumber Salad, fried Sauteed Eggplant, Boiled Egg Slices &Tahini
BBQ Seitan with BBQ Sauce, Chickpea Fritters,
Tomato Sandwich All Served in Warm Pita Bread & some Chilled Drinks
Chick Pea Fritter with Onion, Carrot
Seasonal Tomato Sandwich
http://www.cloverfoodtruck.com/
Chick Pea Fritter with Onion, Carrot
Seasonal Tomato Sandwich
http://www.cloverfoodtruck.com/
Eat Street USA 6
The Big Egg Food Truck in Portland, Oregon (OR)
The Big Egg Food Truck in Portland, Oregon (OR)
Elizabeth Morehead & Gail Buchanan Owner
this Breakfast Cart serves Sweet and Savory Egg Sandwiches to Kick-Start your Day but but their Sandwiches that take 30 Minutes
The Monte Cristo French Toast Base Batter (with Egg Cream
Sugar Vanilla Lemon Zest Cardamom) for the Bread
the Gourmet Brioche Bread is Dipped in this Batter Rolled
in Panko (Japanese Long Bread Crumbs)
Toast the Bread in Butter Sprinkled with Pure Maple Glaze Cheese Dusted with Icing Sugar
Grilled Black Forest Ham and Gorgonzola Cheese is the Stuffing
Toast the Bread in Butter Sprinkled with Pure Maple Glaze Cheese Dusted with Icing Sugar
Grilled Black Forest Ham and Gorgonzola Cheese is the Stuffing
The Breakfast Wrap has Potatoes, Bacon, Ham or a greaqt option for Vegetarians is their Veggie
Sausage, Portobello Mushrooms, Eggs, Tortilla Wrap, Homemade Poblano Salsa, Yoghurt, Lime
Sauce with either Fontina/Gorgonzola/Cheddar Cheese
The Perfect Egg preparation has been perfected by the Chefs over Years!
The Portlander is a twist on Basic Egg Sandwich with Stone Ground Mustard, Fresh Chives with Bacon Cheese inside the Bread Slices
The Arbor Lodge is a Savory Sandwich with Roasted Garlic Aioli, Portebello Mushrooms, Balsamic Vinegar, Onions, Arugula Leaves
The Ultimate Breakfast Sandwich with Chocolate Hazelnut Spread, Grilled Hardwood Bacon inside a Buttered Bread Slice
DC Slicers Pizza Food Truck Washignton DC
Tom MacDonald & Eric Wade Owner/Cook
Hard Work & Pizza is the Unbeatable US Mantra!
This is a Checkout Pizza Kitchen that has just
reinvented a way to serve Pizza Piping Hot without the complicated Gourmet Styles!
2 types of Tomato Sauces used which form the base for their Classic
Slices like Cheese, Hawaiian, Pepperoni, Sausage, Veggie
All Fresh Ingredients used in making the Pizza from
scratch with the Dough Roller Dough Pricking Roller 2 different types of Tomato
Base Sauces Fresh Cheese Fresh Toppings Secret DC Slice Spice Mix
Ed’s Lobster Bar is a Kiosk in Soho, New York City, NY
Situated in the prime location of the World's Financial Centre, the Food is Pricey yet
Delicious
America's Expensive Street Food the Lobster Rolls $27 are served here!
America's Expensive Street Food the Lobster Rolls $27 are served here!
Process:
Dipping the Hard Shelled Full Lobsters in Boiling Water till they Float
Chilled on Ice quickly to avoid Over Cooking
Cleaning involves Twist the Tail, Pull of the Claws, separate Knuckles gently, Crush the Tail to get the Meat out, Hammer the Claws to get the Meat out & fort he Knuckle get the Meat with a Cocktail Fork,
Withall the Hard work it takes to clean a 1 Pound Lb. Losbter produces only 4 Ounces Oz. of Meat
Lobster Salad has Lobster pieces, Mixed Celery, Salt, Lemon Juice, Mayonnaise
Dipping the Hard Shelled Full Lobsters in Boiling Water till they Float
Chilled on Ice quickly to avoid Over Cooking
Cleaning involves Twist the Tail, Pull of the Claws, separate Knuckles gently, Crush the Tail to get the Meat out, Hammer the Claws to get the Meat out & fort he Knuckle get the Meat with a Cocktail Fork,
Withall the Hard work it takes to clean a 1 Pound Lb. Losbter produces only 4 Ounces Oz. of Meat
Lobster Salad has Lobster pieces, Mixed Celery, Salt, Lemon Juice, Mayonnaise
Hot Dog Buns are Butter Toasted with Butter Lobster Salad
The Lobster Roll has 6 Oz. of Meat served with Potato Chips
Process of Crab Cleaning is done after which the Crab is Grilled with Back side First with Oil Salt Pepper
Soft Shell Crab Sandwich has Hot Dog Bun, Tartar Sauce, Lettuce, Tomato, Red Onion with the Grilled Crab
Hewtin’s Dog Food Truck in Providence, Rhode Island
Matt Gennuso Chef
Serves Hand Made Hot Dogs with Gourmet Ingredients like Pork, Duck Rabbit Meat for Sausages but only using Local Organic that is; Honest 'Slow Food'
Chez Pascal Gourmet Restaurant is Chef's own place where he does the processing of Meat
Homemade Toppings like Beer Braised, Ketchup
Matt Gennuso Chef
Serves Hand Made Hot Dogs with Gourmet Ingredients like Pork, Duck Rabbit Meat for Sausages but only using Local Organic that is; Honest 'Slow Food'
Chez Pascal Gourmet Restaurant is Chef's own place where he does the processing of Meat
Homemade Toppings like Beer Braised, Ketchup
Rabbit Dijon has a mix of Seasonal Rabbit Meat, Pork Belly & Shoulder, Onion, garlic, Caraway Seeds, Chilli Flakes, Brandy, Parsley Chopped, Dijon Mustard made into a Sausage
Grilled & Served on Bun with Lettuce Tomatoes with garlic Mayonaise Aioli
Duck Armagnac has Duck Meat with Cooked Onions, Pepper, Oregano, Thyme, Quatre Epice Spice, Armagnac (Brandy) made into a Sausage
Grilled & Served on Bun with Caramelized Onion, Spicy Tomato Preserve (Local Tomatoes, Rum, Ginger, Lemon, Lime, Brown Sugar)
Sloppy Joe has Shank Beef/Bones are Marinated & Smoked with Aromatic Vegetables, Veil Stock, then the Meat is Shredded & Reduced to make Sloppy Joe Served on Bun with Coleslaw, Smoked Mozzarella, Pickled Hot Peppers
Eat Street USA- Episode 7
Red Fish Blue Fish, a retrofitted shipping
container in Victoria, British Columbia’s Inner Harbor serves a variety of
local and fresh seafood dishes such as their famous Tacones (taco-cones) filled
with deep-fried oysters, BBQ scallops, and battered fish
Mole Rojo
Pacific Rim Chowder
Biryani Cart in New York NY!
Meru Sikder Chef
2 Years in row Award Winner
Biryani is an Indian Comfort Food with Rice &
Chicken with Spicy Sauces
Signature Bombay Spicy Chicken Biryani with Mango
Pickle Boiled Egg Yoghurt Sauce Hot Sauce!
Mint Habaneno Sauce
King Kati Roll!
Chapli Kababs!
Awarded the Vendy’s People’s Choice Award, the
Biryani cart is one of New York City’s street food vendor icons that serves
authentic Indian-Mediterranean food out of a sidewalk cart that is not much
bigger than a phone booth
New Yorkers swarm here for their famous Kati Rolls (Indian-style Burrito filled with Spicy Chicken Tikka)
Marination Mobile Food Truck in Seattle WA
Serves Korean Hawaiian Cuisine such as the kimchi
rice bowl with a fried egg on top
Kamala Saxton & Roz Edison Owner Former
Teachers Andrew Airone Grill Chef
Marination Tacos Kalbi Beef is traditionally done
with Soy Sauce Garlic Ginger Sesame Seed Oil
Sexy Tofu Taco with Miso Ginger Chicken (has Brown
Sugar & Ginger)
Spicy Pork Taco with Korean Bulgogi Style Nunya
Sauce
Spam Musabi Taco with Spam fried till Golden with
Teriyaki Glaze rolled Nori (Seaweed) Sheets Cut in Strips Rice Water
Aloha Sliders with Traditional Hawaiian Kalua Pork
braised over 8 Hours in Banana Leaf
Spam Sliders with Seared Spam with Teriyaki Sauce
Nunya Sauce Coleslaw Pickled Ginger Vinaigrette on Hawaiian Sweet Bun
Kimchi Fried Rice with Kimchi Paste Rice Mix Kimchi
Pieces Fried Egg Green Onion
Japanese Furikake Seasoning sprinkled on Rice!
El Naranjo Food Truck in Austin, TX
Husband-Wife Team Iliana De La Vega Owner/Chef Ernence
Owner/Chef
Authentic Oaxacan Cuisine
Heart of the traditional Mexican Cuisine is the
Mole Sauce which is the hardest to make & may have 100 different
ingredients
Mole Coloradito with 3 Basic Ingredients
First is the Vegetables with Charred Chillies
Tomatoes Garlic
For Thickeners Roast the Bread Almonds Sesame
Seed
Cinnamon Black Pepper Blend & Mix with Tomato
Gravy Salt Sugar
Tacos stuffed with Cactus Strips with Tomatoes
Onion Green Chillies Cilantro Lime Juice Olive Oil Salt
Tomatillo with Sauce
Eat Street USA- Episode 8
Chi'lantro Food Truck
Owner Jae Kim
Hawaiian Bulgogi Burger
Silk Road BBQ Food Truck on the Financial District (Rose Fitzgerald Kennedy Greenway) in Boston MA
Chef Ed Cornelia
Central Asia & Eurasia Cuisine, unique Fusion Jamaican Uzbek BBQ!
Central Asia & Eurasia Cuisine, unique Fusion Jamaican Uzbek BBQ!
Shashlik like Jerk Chicken, Boneless Lamb Leg (Shish Kebab, Russian Word for Skewered Meat) with Tzatziki
Meat Trrimming & Butchering done here, Charcoal Hard Wood is from Iraq for Flavour
each Full Meal comes with Uzbek Rice Pilaf, any or Mediterranean Salad, Freshly made Greek Tzatziki, Korean Carrots are the Russian version of Coleslaw & Shashlik
Pulled Pork Sandwich came later in the Menu
Pork is Smoked & kept for 12 Hours Shredded, Overstuffed in Sesame Seed Bread, South Carolina Style with Crunchy Coleslaw inside the Bun
Jamaican Jerk Sandwich
many Spices, Signature Sauce, Hottest 350,000 Scoville Units in the Scotch Bonnet Peppers compared to the 8000 Scoville Units of Jalapeno!
Jerk Marinade Sauce, South Carolina Coleslaw on a Bun
each Full Meal comes with Uzbek Rice Pilaf, any or Mediterranean Salad, Freshly made Greek Tzatziki, Korean Carrots are the Russian version of Coleslaw & Shashlik
Pulled Pork Sandwich came later in the Menu
Pork is Smoked & kept for 12 Hours Shredded, Overstuffed in Sesame Seed Bread, South Carolina Style with Crunchy Coleslaw inside the Bun
Jamaican Jerk Sandwich
many Spices, Signature Sauce, Hottest 350,000 Scoville Units in the Scotch Bonnet Peppers compared to the 8000 Scoville Units of Jalapeno!
Jerk Marinade Sauce, South Carolina Coleslaw on a Bun
Spencer on the Go (French Take Away), San
Francisco, CA
Laurent Katgely
Real Lobsters Fennel Onion Carrot Ice Blender
Strain Butter The Frosting is mostly Whipped Cream
Escargot Puff Lollipop Yellow Snails Garlic Butter
Parsley Puff Pastry Sold Single
Frog’s Legs Salt Pepper Curry Wine Puree
Foie Gras Torchon (Fatty Duck Liver) is one of the
most expensive marinated with salt pepper sugar wine wrapped in Torchon= towel
sliced
Lobster Cappuccino
Eat Street USA- Episode 9
Hot Fresh Pierogi Food Truck in Hoboken NJ
Frank Giampa Owner Babcia/Grandmother Paul Perillo
Chef
Polish Food with Original Recipe from Grandma
Potato & Cheese Pierogi
Pierogi Dough has Eggs Sour Cream Butter whisked
Pierogi Filling has Idaho Potatoes 5 Egg Yolks
Classic Farmer's Cheese Mild Cheddar nrated
Kosher Salt White Pepper Mix Sauteed Onions in this
filling
Flatten out the Rolled Dough Cut into shapes Deep
Fry in Butter served with Sauteed Onions Bacon Sour Cream
Kielbasa Sandwich Homemade Charboiled
Boneless Pork Loin Seasoning Garlic Apple Chips
Sauerkraut
Veraci Pizza Trailer in Seattle, Washinton State
Chef Husband Manager Wife Team
Veraci means True & Authentic
Ballard Market
Wood Fired Oven at High temperature 1000F in the
unique Cooking Apparatus!
Organic Ingredients, have mostly basic Pizzas with
3 Cheese Parsley Herbs
Mole Salami Pizza Thinnest Crust Fresh Dough
Brush Garlic Olive Oil Tomato Sauce 3 Cheese
(Grated Romano Parmesan & Beecher's Cheese Seattle Special Cheese) Green
Onion Fresh Parsley Herbs Grated Mozzarella Cheese
Applewood is the best for Baking Pizza as it
retains Heat
Vegetarian Special Veraci Spinaci Pizza has Red
Sauce 3 Cheese (Grated Romano Parmesan & Mozzarella Cheese) Fresh Baby
Spinach Mushrooms Roma Tomatoes Red Onions
on a busy day they can sell up to 250 Pizzas!
Classic Pepperoni Parlsey Herbs
Yellow Submarine Truck in Miami FL
Burgers Sandwiches Subs Hotdogs!
Brothers Flavio & Andres Alarcon & a Sister
are a Family ‘The Alarcons’
Best Local Hot Dog Award!
Columbian Yellow Burger: French Bun Secret
Columbian Patty Provolone Cheese White Mustard Lettuce Tomato Pineapple Sauce
Fresh Crushed Potato Chips Sun Dried Tomato Sauce
Killer Queen Sandwich: Buffalo Chicken Breast
Provolone Cheese Tomato Lettuce Ranch Cheddar Sauce
Yellow Dog: 100% Beef Hotdog Provolone Cheese
Homemade Tomato Sauce White Mustard Pineapple Fresh Crushed Potato Chips
Original Sin Sandwich: Genoa Salami Pepperoni
Salami Black Forest Ham Lettuce Tomato Onion Garlic Sauce Pesto Sauce
Taco Fino Cantina Truck in Tofino British Columbia
CA
Long Beach National Park
Husband-Wife Team of Kaeli Robinsong & Jason
Sussman joined by friend Amy Bockner Owner/Chef
West Cpast influenced Mexican Food
All things are freshly made in here
Fish Taco: Fried Fish Flour Tortilla Chipotle Mayo
Cabbage Salsa Fresca
Tuna Ta-Taco: Japanese Style Tuna Sesame Oil Soya
Sauce Flour Tortilla Wasabi Ginger Mayo Cabbage Mango Salsa Seaweed Salad
Tortilla Soup: Slow Cooked Chicken with Chilli Red
Chilli Powder Fresh Lime Juice Fried Onions
Tortilla Chips made fresh
White Cheddar Sour Cream Fresh Avocado
Chocolate Diablo Cookies: Flour Cocoa Powder
Chocolate Chips Cinnamon Cayenne Pepper Baking Soda, In Eggs add White &
Brown Sugar Fresh Ginger Juice, Make Cookies & Sprinkle Coarse Salt Sugar
Baked Fresh!
Eat Street USA- Episode 10
Eat Street USA- Episode 11
Garden State Cart in Portland, Oregon
Using Local, Sustainable Ingredients, this Cart serves East Coast-Sicilian fare such as
their Meatball Hero Sandwich (on East Coast- style hoagie bread)
Famous Vegetarian Chickpea Fritter Sandwich
Skillet Street Food
in Seattle, Washington
Chef Joshua Henderson
Famous for Mobile Gourmet trailers, this Cart serves Dishes
such as Sockeye Salmon with Succotash
Famous Gourmet Burger with
homemade Bacon Jam
Liba Falafel is a mobile Food Cart in San
Francisco, California
this Cart is known for beginning “ Falafel Affairs!” with a Built-in Condiment Section!
they make personalized Falafel Sandwiches!
Oh My! Pocket Pies Food Cart in Houston, Texas
Serves Empanada style Pocket Pies with comfort fillings such as Chicken
Chile Relleno
Eat Street USA- Episode 12
Grill ‘Em All Food Truck in Los Angeles CA
Cleveland, OH
Matthew & Owner
Love for Good Food Burgers & Heavy Metal!
Basic Burgers made here
Waste ‘Em All Burger with Quick Sautéed Onions
& Beer Soaked Onions Pepper Jack Cheese
Molly Hatchet Burger with Fennel Sausage Gravy
Applewood Smoked Bacon Maple Syrup Drizzle
Altar of Madness with Duck Confit Thigh in its own
Juices Bourbon Cashews Cranberry Gastrique Spread Parsley Goat Cheese
Dee Snider Burger with Applewood Smoked Bacon
Sriracha Hot Sauce Peanut Butter Jelly
Visual Imagery with the Burger Wizard & with
The Mighty Cones Food Truck in Austin TX
Kelly Casey Chef & Jeff Blank Owner
Can have a slice of Fine Dining under $10 Deep
Fried Chicken or Fresh Shrimp South Western Flavours in a Paper cone Cup!
5 Star Hudson’s on the Bend Fine Dining Hill
Country Cuisine own this Trailer too!
Battered stuff that is Deep Fried is an art!
Hot & Crunchy Chicken Avocado Cone with Avocado
& Chicken Tenders Coated with Flour then in Egg-Milk Wash mix then rolled
in Cornflakes Almonds Sesame Seeds Red Chilli Flakes Sugar Sea Salt
Ancho Chilli Aioli (Ancho Chillies soaked in warm
water Brown Sugar Rice Wine Vinegar Shallots Garlic Mayonnaise) with Mango
Jalapeno Slaw on Tortilla from the Local Tortilla Factory
Hot & Crunchy Shrimp Avocado Cone with with
Avocado & Shrimp Coated with Flour then in Egg-Milk Wash mix then rolled in
Cornflakes Almonds Sesame Seeds Red Chilli Flakes Sugar Sea Salt
Hudson’s Gourmet Fries with Spicy Chilli Powder
than Jalapeno lesser than Cayenne
Avocado Chip & Cone
Hapa SF Food Truck in San Fransisco, CA
Modern Organic Filipino Comfort Food
Husband Wife Team William & Olivia Piz
Owner/Chef
Japanese word Hapa means Half which is related to
William’s ancestry Half Caucasian Half Asian
Sisig Over Rice with Pork Shoulder Soy Sauce Garlic
Cloves baked in Oven Pork Jowls Bacon Onion Jalapeno served with Danish Rice
Shanghai Lumpia with Ground Pork Carrots Onions Dee
Fried Sweet Chilli Sauce Pineapple Mango Salsa
Chicken Adobo with Chicken Soaked in Brine
overnight Oven Vinegar Lemon Juice
The Fish Box Food Truck in Miami, FL
have been around for 35 Years Father-Son from La
Camaronera Restaurant!
David Gracia Owner
South Florida’s best tasting Cuban inspired Sea
food fresh from the Sea especially Shrimp
Lobster Sandwich with Florida’s Spiny Lobster
labour extensive process Ketchup Sauce (Lemon Juice Ground Black Pepper) Cuban
Sweet Bun drizzled with Spicy Pink Sauce
Yellow Tail Snapper Fish seasoned with Garlic Salt
Lemon Juice Deep Fried
On of the Top Sellers is the Minuta Sandwiches with
Yellow Tail Snapper Fish (without head) seasoned with Lemon Garlic Cumin Rolled
in Flour Deep Fried Ketchup Raw Onions
Shrimp Box with Detailed Shrimp battered & Deep
fried served with Tartar Sauce
Eat Street USA- Episode 13:
Japadog Food Cart in Vancouver, B.C.
Serves Gourmet street Food with more than just
the Hot Dog!
Rolling Stove in Miami, Florida
the a mobile truck that focuses on hot and spicy
meals like Jerk Chicken
Frying Scotsman Food Cart in Portland, Oregon
Serves Authentic Scottish Style Fish & Chips
Coolhaus is a converted Postal Van in Los
Angeles, California
Serves Architecturally inspired Ice Cream Sandwiches
named after famous Architects
Roli Roti is a Mobile Rotisserie Food Truck in San Francisco,
California
with a Built-in Chicken and Pork Rotisserie
Serves up succulent sandwiches topped with “ Crispy Skin” which is a part of their Signature ('I Love Crispy Skin)
with a Built-in Chicken and Pork Rotisserie
Serves up succulent sandwiches topped with “ Crispy Skin” which is a part of their Signature ('I Love Crispy Skin)
45 Minutes wait, daily 480 Sandwiches 13 Pork Loins
45 Chicken 150 Pounds of Potatoes
Roli Combo with Coated Chicken with Rosemary Thyme
Dill Oregano Salt Pepper Dried which makes skin crispier served with Potatoes
Potatoes are never cooked on Direct Heat but with
the Oil & Juice Drippings from the Meat & kept below the Meat Racks to
be slow cooked spiced with Rosemary Salt & Fresh Rosemary Sprigs
Moving the Pork Chicken around from Low Till High
Heat Stages till skin caramelizes
Great Balls on Tires Food Truck in Los Angeles, California CA
For Meatballs with an International appeal of all Cuisines & Cultures
Clint Peralta Owner/Chef Micheal Brombart Co Owner
Micheal David Chef
Incrediball with Japanese style Korbe Beef seared on Grill toasted Brioche Bun with Butter Gruyere Cheese Garlic Aioli Baby Arugula Peppery Green
Ballywood with Classic Indian style Curry Indian
Meatball with Saffron Basmati Rice Cilantro Chutney with Cerrano Pepper Tomato
Chutney Fried Onions
Ciao Balla Italian Meat ball Meatballs with Pork
& Veil Tomato Sauce Bacon enriched Amarticiana Basil
Buffalo Ball with BBQ style Chicken with Classic
Mac & Cheese
Approach-A-Ball
Rebel Heroes Food Truck in Washington DC
Tan Nyugen Owner Husband Rob & her Mom is the
Chef (Mother-Daughter Team)
Banh Mi literally means Sandwich are Vietnamese-Cuban inspired Sandwiches
Daily baked Special Bread like French Baguette with
Rice Flour to make it fluffier
Vietnamese Traditional Roast Pork Sandwiches with
Pork marinated in Secret Sauce Garlic Marinade overnight baked till Colour
penitrates Cold Cut with Lime Mayo Pickled Daikon & Carrots Cucumber
Scallions Cilantro Maggi Sauce Secret Sauce Drippings for extra flavour
Cuban Style Pork Roast Olive Oil Orange Juice
Garlic dried Oregano Black Pepper marinade over night bake 50 Minutes Cubano
Marinade Ham Swiss Cheese Dill Pickles Lime Mayo
Signature Macho Meatball Rebel Sandwich with
another Secret Sauce Black Pepper Salt Sugar Sauteed boiled in another Secret
Sauce
Fusion
La Dominique
Creperie in Philadelphia, Pennsylvania is a Mobile cart serving Sweet and Savory French-style, thin Battered Crepes with an Artist's Special touch
Eat Street USA Season 2
Episode 1:
Mangiamangia Mobile Food Truck in San Diego, CA
Marko Pavlinovinch Owner Enzo Mauri Chef
Asparagus Lasagna:
Oil Onion Chopped Garlic Salt Asparagus Pieces Black Pepper Nutmeg Butter Flour Milk to make a Bechamel Sauce
in a Baking Tray, layer the Lasagna Sheets, Asparagus Sauce, Parmesan & Mozzarella Cheese with Chopped Parsley Cover with Foil, Bake in Oven till Crispy on outside
Mahi-Mahi Panini with Grilled Sausage marinated with Tomatoes EVOO Chopped Garlic Salt Pepper Homemade Sauce on Bread Baby Arugula
Meatball Lollipops Ground Pork & Beef Meat Garlic & Parsley Chopped Salt Pepper Eggs Parmesan Breadcrumbs made into rounds attached with a Stick
dipped in Tempura Batter fried in hot oil just about a Minute served with Marinara Parmesan Sauce as a Dip
Gnocchi made with Flour Boiled Potatoes Salt made into Gnocchi shape with Fork, put in Boiling Water, topped with Chopped Parsley & served with Marinara Parmesan Sauce
Pig Vicious Truck in Austin TX
serves all things Pig!
Jason Weller Owner Chef
The Heart Stopper Sandwich with Bacon, Pulled Pork, Eggs, Jay's Secret Vicious Sauce Cheese Slice House made Aioli Tomatoes Oregano Lettuce
Bacon wrapped Pickles served with Jay's Secret Vicious Sauce
Pulled Pork Taco
Pork roasted with Bitter Orange Lime Juice Salt Sugar Pepper Garlic
Roast Pork Drippings
served with Red Cabbage Queso Fresco
Bacon Milk Shake Vanilla Ice Cream Whipped Cream served with Bacon strip
Mahi-Mahi Panini with Grilled Sausage marinated with Tomatoes EVOO Chopped Garlic Salt Pepper Homemade Sauce on Bread Baby Arugula
Meatball Lollipops Ground Pork & Beef Meat Garlic & Parsley Chopped Salt Pepper Eggs Parmesan Breadcrumbs made into rounds attached with a Stick
dipped in Tempura Batter fried in hot oil just about a Minute served with Marinara Parmesan Sauce as a Dip
Gnocchi made with Flour Boiled Potatoes Salt made into Gnocchi shape with Fork, put in Boiling Water, topped with Chopped Parsley & served with Marinara Parmesan Sauce
Pig Vicious Truck in Austin TX
serves all things Pig!
Jason Weller Owner Chef
The Heart Stopper Sandwich with Bacon, Pulled Pork, Eggs, Jay's Secret Vicious Sauce Cheese Slice House made Aioli Tomatoes Oregano Lettuce
Bacon wrapped Pickles served with Jay's Secret Vicious Sauce
Pulled Pork Taco
Pork roasted with Bitter Orange Lime Juice Salt Sugar Pepper Garlic
Roast Pork Drippings
served with Red Cabbage Queso Fresco
Bacon Milk Shake Vanilla Ice Cream Whipped Cream served with Bacon strip
Cazamance Food Truck in Austin TX
West African Senegal Communal Cuisine
Yassa Chicken
Marinated Chicken with Dijon Mustard Green Olives Red Onion Poblano Pepper keep asidegrill & cook the Marinade separately served with Vegetable Rice
Lamb Sausage Wrap authentic Moroccon Food
Tomato Relish Paprika Garlic Powder Honey Yoghurt Sauce
Wrap is grilled till crispy & served with Salad
Dakar Burger 'South African Bunny Style'
Beef Lamb Garlic Powder Red Chilli Flakes
Grilled, crumbled & filled in the Bunny Bread
served with Tomato Relish Cucumber Yoghurt Sauce Salad
Drago's Fire Truck in New Orleans, LA
Owner is Tommy Cvitanovich son
of Drago Cvitanovich from Croatia
The Char Boiled Oysters are put on the Grill & poured with Butter Garlic Sauce mix of Parmesan Romano Parsley till done
Jambalaya Lousiana Dish made with Rice Garlic Onions Peppers Celery Chicken Sausage Lousiana Shrimp Cayenne Pepper Paprika Secret Liquor
Lousiana Crab Cakes with Lousiana Shrimp Jumbo Lump Crab Meat Garlic Onions Celery Dried Italian Seasoning Breadcrumbs grilled on each side served with Lousiana Crab Meat au Gratin Sauce
Episode 2:
Bacon Mania Food Truck in Orange County LA
Couple Jay Dieunigo Owner
Jack back Sammie made with grilled Bread Smoked Bacon Cheese homemade Tomato Soup
Bacon Balls made with Mac & cheese Balls deep fried
PB & J Balls made with White Bread crust cut off wrapped in Bacon
Rice Hot Dog made with Sauteed Jalapenos deep fried Grilled Onions
Chilli Con Bacon made with Ground Beef Onions Fire Roasted Tomatoes Hickory Smoked Bacon Amber Ale served with Bacon Mac & Cheese Muffin
Curbside Food Truck in Baton Rouge, Lousinana
Nick Hufft Owner
made with 50:50 Meat
The Brian Burger made with Pork Belly Preservesd
Toabasco Sauce Fried Egg on a Burger Bun
The KGB Burger made with Praline Bacon Butter Brown Sugar Vanilla Crushed Pecans Fried Egg on a Burger Bun
The Debresses Burger made with Debris Gravy Roast Beef Trimmings
Garmesan are Fried Garlic & Parmesan Fries
Buttermilk Food Truck in Downtown Los Angeles, CA
Owner is a one of the Top Pastry Chef Gigi Pasquale
the Menu mostly has Breakfast items where 90% items made from Buttermilk either Sweet or Savoury
Red Velvet Pancake Bites made with Eggs Sugar Food Colour apple Cider Vinegar Vanilla Buttermilk All Purpose Flour Cocoa Baking Powder 2 Chocolate Chips on one side served with Icing Sugar dust, Maple Butter Cream Cheese
Breakfast Biscuit Sandwich made with a flaky Buttery Biscuit Dough, Chicken Apple Chunks Sausage, Fried Eggs/Egg White
Hawaiian French Toast Sticks made with Hawaiian Bread dried overnight, cut into sticks, Batter has Cinnamon, Half & Half, Eggs, deep fried dusted with Powdered Sugar
The Jalopy Rotesserie Chicken Food Truck in Austin TX
Owner serves from back of the truck
The Caprese Sandwich made with soaked Chicken overnight Parsley Scallions Mozzarella Roma Tomatoes Parsley Pesto
Poke in the Eye Sandwich made with Pabanero Oil
Song Hong Sandwich Red Cabbbage Onion peppers Jalapenos Song Hong Sauce
Bacon Sandwich made with Chicken Roma Tomatoes Sauce
Episode 3:
The Inventing Rom Food Cart in Denver Colorado
Ian Kleinmann Chef/Scientist
Liquid Nitrogen Ice Cream Truck that instantly Freezes Food
Espresso Ice Cream Cookie: mix Hot Fudge Sugar Milk Eggs Vanilla with Liquid Nitrogen on top
Espresso Cookies with Whipped Marshmallow Cream on one side & Instant Fudge Ice Cream on anothert with Peanut Butter 'Pop Rocks' dipped in Nitrogen again to create a Crispy texture on the outside
Popcorn Flavoured Space Foam: Popcorn water sugar Syrup Reduction mixed with Heavy Cream in a Canister popped in Nitrogen
Apple Pie Punch:
Glass dipped in simple Syrup crumbled Apple Pie Filling Green Apple Reduction & Nitrogen to create Ice on the outside
Miracle Fruit Trick usses a Magic Berry that makes Sour taste Sweet along with a Drink that tastes like Lemonade
The Burnt Truck in Irvine, California
In this Small & Beautiful place, they serve
up Bite Sized Sliders with Toppings like PB 'n' J and Buttermilk Fried
Chicken
Taco De Paco Truck in Baton Rouge, Louisiana Alligator
Tacos at the Mexican flavour with real bite
The Evil Wiener Truck in Austin, Texas
Serves some ‘Bad’ Hot Dogs on Bun
Episode 4:
Jen and Outlaw's Fish Fry is a Mobile Truck in
the heart of Brooklyn, New York
Southern FoodPaul Outlaw & Jen Catron Owners
Serves Alabama style famous Crawfish, firstly Boiled, prepared &
served with Boiled Potatoes Corn with Cayenne Pepper add Crawfish
Catfish Po'Boy: Catfish Filets in Fresh Buttermilk Bath, rolled in Spiced Cornmeal Mix, deep fried, Jalapeno Coleslaw on a New Orleans Roll with Tomatoes, Spicy Remoulade Sauce
Deep Fried Pickles: Freshly Cut in Fresh Buttermilk Bath, Breadcrumbs served with Buttermilk Dill Dipping Sauce
Deep Fried Moon Pie: Layers of Marshmellow Chocolate & Cookie dipped in batter Deep fried till Brown Powdered Sugar & Whipped Cream
Riffs Food truck in Nashville, TN
Carribean Cuisie mixed with Southern Style
B.J. LOfback & Carlos Davis Owners
Secret Jerk Seasoning
Garlic Candied Ginger Lemon Green Pepper Cilantro Thyme Mango Scallions Red Onions White Onion Papaya Habanero Peppers & 3 more Secret Carribean ingredients make this Sweet but has a "Back of the throat Spicy Kick!
Bajan Skirt Steak Taco: marinated in Soy Sauce Hoisin Sauce Dark Beer grilled served with
Black Eye Pea Salad & Watermelon, Cantaloupe Slaw
Cod Fish Cakes:
Parsley Chives Diced Onion Thyme Garlic Baking Powder Flour Cod Fish Flakes dipped in the Batter & deep fried
Conkies:
Sweet Potatoes, Pumpkin & Coconut mashed on a Banana Leaf with Sugar Nutmeg Cinnamon Cranberries rolled & steamed served sprinkled wirth Caramel Sauce & Toasted Coconut
Dos Chinos Food Truck in Orange County, CA
Mexican & Asian Flavours mixed inside this Beautifully Color Blended Truck
Viet Tran Owner
Breakfast Burrito:
Chorizo Fried Rice, 'Asada' Ribeye Steak, ChimiChurri Sauce (minced Garlic Green Onions Olive Oil)
Butter Chorizo Day Old Rice Chinese Sausage Pineapples Sriracha Sauce
on a Burrito 2 Eggs served with Cilantro
Korean BBQ Tacos:
Exotic Saigon Shrimps Ceviche:
mix Shrimps with Tangerine Juice with Fried Tortilla Chips
Hollywood Chicken Taco:
Garlic Butter Chicken Curry Coconut Milk with Sour Cream & Tamarind
Sugar Lips Food Truck in Denver, Colorado
Former Artist Jasmine Listou Owner
Cute, Retro styled trailer serves Fresh made to order Doughnuts topped with either Sticky Sugar, Fancy & Powdered Sugar
Lawn chairs Flamingos
Basic 'Mini' Donut
4.5 Pounds of Flour, Eggs, Sugar used to make about 300 Donuts
1.5 Pounds of Distilled Water
Snores Donuts: has Chocolate Drizzle, Marshmellow Cream & Graham Cracker Crumbles on top
Jalapeno Jelly & Bacon:has Cream Cheese Frosting, Spicy Jalapeno Jam, Bacon Bits
Donuts can have Toppings like Lemon Ginger, Jalapeno Jam etc.
Shaved Ice with Wawa Watermelon, Cherry Jubilee & Grape Escape
Episode 5:
Mo Gridders is a 35 Foot long Food Truck in the heart of the Bronx, New York City
Serves almost 3 Pounds of prime BBQ Ribs (Smoked for 6 hours beforehand to get just right)
in Baton Rouge, Louisiana where the Go Ya Ya
truck makes us go gaga over their amazing crepes
in Austin, Texas is our next stop for the East Side
King trailer serving up highly admired, asian inspired delights such as their
Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce
Barbie Burgers truck in Nashville, Tennessee TN
Owner Chef
Serves Classic Burgers, Shakes etc.
Trailer is a Pink 50's style
Owner Chef
Serves Classic Burgers, Shakes etc.
Trailer is a Pink 50's style
Episode 6:
TheOldNYWay Food Truck in East Manhattan New York, NY
(Tagline is Eat Your Hole)
Sean Sullivan Chef/Owner
Organic Grass Fed Beef, Chilli, Strawberry Glaze, Peanut Butter, French Fries
The Nut Burger made with Oil (Hot Peppers, Peppercorns, Fresh Garlic, Green Onions) Beef Patty, sprinkled with Sea Salt & Black Pepper, Creamy Peanut Butter, extra Crispy Bacon Bits
The Syc Fuk Sliders Burger has Roasted Jalapeno Cream Cheese, Himalayan Sea Salt, Habanero Strawberry Glaze
The Double Double Burger has Homemade Garlic Mayonnaise, Mustard on Brown Crusted Grilled Patty, Homemade Pickles, White American Cheese
Da Bronx Burger has 2 Kosher Hot Dogs cut in half grilled, 6-8 Hours to make the Homemade Chilli (Brisket & Filet, Fire Roasted Jalapenos, Serrano Chillies), Cheddar Cheese with Ketchup served with
Fresh French Fries
Heaviest Pound Burgers
The Biscuit Bus in Denver, CO
Gourmet Sandwiches on Buttermilk Biscuits
Drew & Ashley Shader Owners Johnny Larsen Chef
all items with Biscuits & Gravy Southern Style
made with Flour Baking Soda, Cream of Tartar, Frozen Butter Grated
then Buttermilk, Eggs, Yoghurt are added
there is a tedious process of rolling, Folding the Dough over & over again to keep the Butter Frozen Cut in Cirlces baked at 325 Degrees for 18 Minutes
Sausage Gravy made with 12 Pounds of Pork Butt, 3 Pounds of Pork Fat ground mixed with Special Spice Mix, Brown Sugar, 1 Cup of Milk
In a Huge Pot the meat is cooked till done, then 6 Onions Chopped, 2 Pounds of Butter, 4.5 Pounds of Flour mixed in & cooked till Gravy thickens
The Franklin has Cajun Buttermilk Chicken rolled in Seasoned Flour deep fried for 2 Minutes, Cheddar Cheese, Smoked Bacon in Biscuit topped with Gravy
The Ellsworth has Chicken, Sweet & Spicy Pickles, Stone ground Mustard, Wildflower Honey on Bisuit
The Elmer has Smoked Pork Meat baked at 215 Degrees shredded 400 Ounces, BBQ Sauce, Homemade Pickles, Coleslaw on Biscuit
The Treat Truck in Brooklyn, NY
Tagline is Treat are Good!
The Grilled Cheesreie Food Truck in Nashville, TN
Crystal Bogan Chef Joseph Bogan Owner serves Gourmet Grilled Cheese Items!
Arnold Mynt is a Local Chef who is all praises for Crystal for use of Locally Sourced Ingredients!
Sandwiches have Exotic Cheeses like Colby, Queso Fresco & Pimento Cheese
The Pimento Mac & Cheese Sandwich (the Base has Garlic, pepper Mix, Hot Sauce, Mayonnaise, Smoked Cheddar & Pimento Cheese mix, Red Peppers) with Tomatoes Bacon Bits & more Smoked Cheddar grilled to perfection!
The Tex Mex Turkey Melt Sandwich has Avocado Aioli, Roasted Corn & Pepper Salad, Free Range Turkey, Chipotle Spiced Colby Jack grilled
Nostalgic Treats like Pudding Cup, side dishes like Old Fashioned Tomato Soup, Summer special Watermelon Wedges (with different dressings like Lime & Agave Nectar)
The Calinete has Mexican Chorizo, Caramelized Onions, Avocado, Pickled Jalapenos, Jack & Queso Fresco Cheese grilled
Gruyere Cheese & Bacon Sandwich
Episode 7:
Fukuburger Truck in Las Vegas, Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally, culinary classics
Sean Priester Owner/Chef Southern Soul Food created a new Cuisine called 'Pacific Soul'
famous Buttermilk Fried Chicken:
Buttermilk & Herbed Brine Bath for the Chicken to soak for at least 3 days!
rolled in Flour, deep fried drizzled with Honey Butter & served with Black Eyed Pea Chili, Homemade Cornbread Coleslaw Collard Greens!
Shrimp & Cheesy Grits:
The Garlicky Bacon Gravy has Fresh Garlic, Chopped Bacon, Shrimp Sun-Dried Tomatoes, Flour Chicken Stock, Fresh Herbs
Grits (Cornmeal Cream Butter Cheddar Cheese Cream Cheese) served with Balsamic Reduction
Pulled Pork Sandwich:
Cabbage Cilantro Buttermilk Mayonaise Citrus Juices Spices Honey
For Pork Sauce: Vinegar Ketchup Brown Sugar Garlic Cloves Salt mixed with Slow Roasted Pork
Catfish Po'Boy:
Fish dipped in the Buttermilk Bath, rolled in Cornmeal:Flour is 3:1 deep fried
Dip is the Homemade Tartar Sauce with Pickled Vegetables Mayonnaise Togarashi Japanese Spice
Big Wheels Food Truck in Orlando, FL
Tony Bloom Chef/Owner
Fresh Local Organic Produce used & Serves near the Lake Lily Park/Pond as Picnic Food
Organic Beef Heart Skewers: Shaved Garlic, Sherry Vinegar, Whole Grain Mustard, Olive Oil, finely sliced Beef, Fresh Chives!
Grouper Cheek Slider is a classic Florida item
Cheek Slice is dipped in the Fish & Chips Batter
Brioche Bunj, Homemade tartar Sauce, Cheek, Local Mixed Greens
Deviled Eggs: Local Eggs couple of Hours old, Mayonnaise Sriracha Sauce piped onto the scooped out Egg Whites, Balsamic Vinegar Glazed with Roasted Red Peppers with Chopped Chives
Chicken Caesar Skewers with Tempura Topping:
Homemade Caesar Dressing, Tempura Batter deep fried Crumbled as Garnish
Garlic & Herbed Chicken Breast
Wafels & Dinges Food Truck New York, NY
Belgian Thomas de Gest Sonia Heidel Chef/Owner
Savoury & Sweet Waffles
Lemon Zest Waffle: Vanilla Extract in Batter, topped with Lemon Juice Zest Icing Sugar
Corn Wafel with Chili:
Homemade Chili Cilantro Sour Cream
Liege Wafel: chewy
Brussels Wafel: square, crunch
BBQ Pulled Pork Wafel: BBQ Sauce Hot Sauce Coolickle
Episode 8:
Jogasaki Food Truck in Los Angeles, CA
Owner/Chef
Serve Mexican inspired Japanese Food like Sushi Burrito!
Jogasaki 4 Burrito has
Opal's Thai Truck in Honolulu, Hawaii
Pad Thai
Penang Curry
Spicy Glazed Chicken Wings
Drunken Noodles
Sloppi Jo's Truck in Las Vegas, NV
New Mexican hatch Chilli in every Dish!
2Fat2Fly Truck in South Carolina
Stuffed Chicken Wings
Episode 9:
Rosa's Bella Cucina Food Truck in Los Angeles, CA
Owner/Chef Brother Sister Duo Rico & Rosa Graziano
La Mamma 'Angelina'
Special Italian Thinly Sliced 'Proscuitto di Lama' on Ciabatta Bread with Mozzarella served with their Special Salad (Tomatoes Cucumbers Red Onions Olive Oil Balsamic Vingear)
'Meatball Hero' has Fried Meatball dipped in Secret Marinara Sauce on Bread
Arancini (Aranch in Italian means Orange) Fried Mozzarella Cheese Ball with Peas & Meat
* for Arancini there is Vegetarian option with Spicy Spinach Filling served with Marinara Sauce
Zeppole is Italian Doughnut (with Fresh Dough mixed on the Truck) Fried & sprinkled with Powdered Sugar (like Beignet)
Yum Yum Food Truck in Orlando Florida
Owners are Couple Joey Conicella & Alex Marin
Classic Grandma's Hand made Cupcakes
Famous Peanut Butter Chocorama with Flour Cocoa Powder Sugar Baked topped with Peanut Butter
Frosting & Crushed Peanuts on a Moist Chocolate Cake
Lemonata has Lemon Cake filled filled with Lemon Cream topped with Meringue & Whipped Cream
Li'll Miss Strawberry Shortcake with Egg Whites Cream of Tartar Flour Sugar has a Strawberry Filling topped with Whipped Cream & Fresh Strawberry Drizzle
Orange Cream Dream with Fluffy Marshmallow Cream Filling topped with Orange Butter Cream
Camille's on Wheels Food Truck in Kailua, Hawaii
Fusion of Thai & Mexican Flavors in Taco
Thai Pork Taco with Garlic Kaffir Lime Ginger Lemon Grass Pico de Gallo (Onions Jalapenos ) on Tortillas Cabbage Cilantro
Chimichurri Fish Taco with
Fresh Cut Local Mahi Mahi Fish cut into Fillets Grilled in Chimmichuri Sauce () Served on Tortillas Cabbage Cilantro
Machaca Beef Taco with Slow Cooked Beef on Tortillas Mango de Gallo Cilantro
Variety of Desserts like Mango Pie
Tasty Bunz in Las Vegas, NV
Asian Style
Owner Brothers Ej Estrella & Cousin
Queso Diaz with Jalapeno, Pork Filling, Rolled & Baked Brushed with Honey Water Glaze
Cold Shoulder Slider with Tempura Batter Onions
Crispy Onions
Me Tots with Bacon Diced Omnion Potatop Nuggets Truffle Oil Cheese Ranch Sauce Secret Sauce Egg Yolk
Dessert Sticky Nanas Bananas Brown Sugar Egg Wash Stick Fried White Chocolate Caramel Sauce
Episode 10:
The Food Trucks I have put a Star (*) next to are Fully Vegetarian ones!!
The Episodes are listed here according to the Season, the Show's Content mentioned here is just what was shown on TV noted down by me for Personal Reference shared on my Blog for which I have tried to be as accurate as possible!
But still I would like to request the Readers (to make sure you have the right information) to may be research for their Favorite Carts, Owners, Chefs, Recipes & any Ingredients or Credits (if Left out/Miss-spelled etc.) in Eat Street's Official Webpage as well
Again Thanks for Reading & Happy Blogging :)!!
Feel free to share your views & do let us know
how this one turned out :)
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