Indian Vegetarian Main Course Special
Bengali/Odiya Cuisine
Indian Names:
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Bengali/Odiya Cuisine
Potatoes & Yard Long Beans (Alu Borboti Bhaja) (Alu Jhudanga
Bhaja) (Aloo Barbatti ki Sabzi)
Serves 2
Indian Names:
Bengali- Borboti
Hindi- Barbatti
Marathi- Chawli Chya Shenga
Odiya- Baragudi Chhoin/Bora/Jhudanga
Tamil- Karamani
Telugu- Alasandalu/Ara Chintakayala
International Names:
English- Asparagus Beans/Chinese Long Beans/Cowpea/Long Podded Cowpea/Snake Beans/Yard Long Beans
Marathi- Chawli Chya Shenga
Odiya- Baragudi Chhoin/Bora/Jhudanga
Tamil- Karamani
Telugu- Alasandalu/Ara Chintakayala
International Names:
English- Asparagus Beans/Chinese Long Beans/Cowpea/Long Podded Cowpea/Snake Beans/Yard Long Beans
Bangladeshi- Sufala Beej Borboti
Chinese- Cheung Kong Tau/Dau Gok
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Nice simple recipe.. Even I prepare borboti sabzi in this manner, but I use kal anti and only green chillies. Consider adding little bit sugar at the end to enhance the taste.
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