Barley Salad with Roasted Vegetables

International Vegetarian Salad Special 

Barley Salad with Roasted Vegetables

Serves 2

Ingredients:

Barley (Jau)-

Green Bell Peppers-

Red Bell Peppers-

Fresh Corn-

Baby (Madras) Onions-

Red Chilli Flakes-

Roasted Cumin (Jeera)-

Garlic-

Fresh Parsley- Finely Chopped

Fresh Thyme- Finely Chopped

Fresh Rosemary- Finely Chopped

Red Wine Vinegar-

Method:

Wash, Soak Barley Overnight & Cook till Tender

Strain the Water, Add Olive Oil, Mix Well & Keep it Refrigerated

Dice Green & Red Bell Peppers into Finely Chopped Squares

Scrape the Fresh Corn Kernels

Heat Oil in a Pan

Put Madras Onions & Saute

Next put the Diced Bell Peppers, Corn & Saute

Add Red Chilli Flakes, Cumin Powder, Garlic, Strained Barley & Saute

Add Fresh Parsley, Thyme, Rosemary

Add Red Wine Vinegar at the end & Mix Well

Just before Serving, Mould the Salad in Round Ring Cutters & Serve Fresh!

Tip:

This Salad can be Prepared on a Warm Summer Day that has to be Enjoyed Fresh

Can use Olive Oil or any other Mild Flavored Oil as the Oil shouldn’t over power the Mild Taste of Barley

Barley also makes the Base for Beer!

Mezzana is a Knife shaped like the Half Moon used for both sided Chopping of Herbs!

Feel free to share your views & do let us know how this one turned out :)