Watermelon, Feta & Black Olive Salad

How to Utilize a Forgotten Potluck’s Leftover Food!

International Vegetarian Salads Special 

Watermelon, Feta & Black Olive Salad

Serves 2

Ingredients:

Watermelon- 1 Medium

Feta Cheese- ½ Packet, Crumbled

Cherry Tomatoes- Halved

Spring Onions- Finely Sliced

Pitted Whole Black Olives- Finely Sliced

Oregano Leaves-

Green Pumpkin Seeds-

Chat Masala-

Sugar- a Pinch

Fresh Lemon Juice-

Salt- A Dash

Freshly Crushed Black Pepper-

Fresh Parsley- Leaves Picked

Method:

Cut Watermelon into Equal Length Slices

Place the Watermelon Slices in a Plate, Drizzle Extra Virgin Olive Oil, Soya Sauce, Himalayan Black pepper & Keep Refrigerated Covered with Plastic Wrap

In a Salad Mixing Bowl, Mix Cherry Tomatoes, Spring Onions, Feta, Black Olives & Oregano Leaves

Squeeze some Lemon Juice, Drizzle Extra Virgin Olive Oil, Black Pepper, Fresh Parsley Leaves

Add in Salad Bowl & Mix

Heat Olive Oil in pan

Add Green Pumpkin Seeds, Add Chat Masala, Sugar (sweet and chatpata) when popping starts switch off & take in a bowl

Take the Watermelon out of the Fridge & Layer the Pieces on a Serving Plate

Add the Salad on Top of the Watermelon Pieces

Sprinkle Toasted Pumpkin Seeds & Serve Immediately!

Tips:

It is very important to use good Quality Fresh Tomatoes are a must

Good Quality Feta Cheese should preferably be used but instead of the Crumbled Feta, can use our own Indian Feta in form of Crumbled Paneer

Lemon Juice needs to be used carefully as the Feta Cheese already has Sour Taste

Feel free to share your views & do let us know how this one turned out :)