Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)

Indian Vegetarian Main Course Special

Awadhi Cuisine

Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)

Serves 2

Ingredients:

Ghee/Extra Light Olive Oil/Olive Pomace Oil- 3Tbsp.

Onion- 1 Small, Finely Chopped

Ginger- 1 Tsp., Finely Chopped

Curd/Yoghurt (Dahi)- 250 Grams, Hung Overnight

Cottage Cheese (Paneer)- 50 Grams,Crumbled

White Cardamon (Elaichi)- ½ Tsp., Finely Powdered

White Pepper Powder- ½ Tsp.

Salt- To Taste

Fresh Coriander- 2 Tbsp, Finely Chopped

Green Chillies- 3 No’s, Slit, Deseeded & Finely Chopped

Raisins (Kismis)- 5 to 6, Finely Chopped

Almonds (Badam)- 3 to 4, Finely Powdered

Corn Flour- For Dusting
Oats- 2 Cup, Freshly Powdered

Method:

Spray Oil in a Non Stick Pan

Add Onion, Ginger & Sauté till Translucent

Keep this Mixture to Cool aside

In a Bowl, Add Hung Curd, Paneer, White Pepper Powder, White Pepper Powder, Fresh Coriander, Raisins, Almonds, Elaichi, Green Chillies, Salt & Mix Well with Hands

Add the Cooled Onion-Ginger Mixture to the prepared Kebab Mixture & Mix Well to form a Soft Dough

Make Small Kebabs with Hands & Coat them Evenly on All sides with Oats Powder

Put Ghee/Oil On a Flat Girdle (Tawa) & Spread Evenly

Add Kebabs & Fry both sides till Brown

Serve Hot with Fresh Mint Dip (Chutney)!

Tips:

Creamy Hung Curd, Paneer, Raisins, Nuts, Oats- these Yummy Kebabs just melt in the mouth!

Chopped Ginger & White Pepper Powder adds a nice Flavor to the otherwise Bland Kebabs

Oats give a healthy twist to provide the Binding and to Coat the Kebabs as well

Feel free to share your views & do let us know how this one turned out :)