Vegit Mixes

Vegit Mixes

Potato/Aloo Mash

Potato/Aloo Hara Bhara Kebab Mix

Potato/Aloo Veg Cutlet Mix

Vegit's Aloo Bonda, Aloo Tikki, Cheese Balls, Veg Cutlet etc..

Evergreen Sweet House @ New Delhi

Evergreen Sweet House @ Green Park New Delhi

have been around since 1960's

must try Starters/Chaat
Golgappe
Aloo Tikki with Chole
Chole Bhature
Dahi Bhalle

must try Main Course
Veg Thali
Mixed Veg Sabzi, Paneer, dry Pindi Chole, Salad, Puri/Roti/Naan, Rice, Sweet

Fruits, Sprouts,


 

Petha Paan- Sweet with Petha Outside & Rabdi Inside

Special Matka Kulfi- Has Dominant Flavours of Pista Saffron

Delhi-ites Taste Buds have changed over the years from the Traditional Sweets to ones prepared in Less Sugar, Oil & Ghee

Some of the Favourites are the Laddoos Prepared in Desi Ghee like the Motichur Laddoo, Panjiri & Besan Laddoo

Laddoo of Delhi is an Important part of all Major Ceremonies & Functions of the City

On Occasions like Diwali, we like to get Our Sweets Gift Wrapped mostly from Evergreen Sweet House!

Gujia during Holi is one of the Specialities




Feel free to share your views & do let us know of any Quality Bakeries/Cafe/Restaurants in your area :)

Cottage Cheese Marinated with Creamy Hung Curd & Spices (Reshmi Paneer Tikka)

Indian Vegetarian Starters Special

North Indian Cuisine

Cottage Cheese Marinated with Creamy Hung Curd & Spices (Reshmi Paneer Tikka)

Serves 2

Ingredients:

Fresh Cottage Cheese-

Hung Curd-

Green Bell Pepper-

Red Bell Pepper-

Yellow Bell Pepper-

Onion-

Tomatoes-

Coriander Powder-

Red Chilli Powder-

Kasuri Methi-

Fresh Garam Masala Powder-

Salt-

Method:

Feel free to share your views & do let us know how this one turned out :)

Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)

Indian Vegetarian Main Course Special

Awadhi Cuisine

Hung Curd Kebabs (Swadisht Dahi Aur Paneer ke Galouti Kebab)

Serves 2

Ingredients:

Ghee/Extra Light Olive Oil/Olive Pomace Oil- 3Tbsp.

Onion- 1 Small, Finely Chopped

Ginger- 1 Tsp., Finely Chopped

Curd/Yoghurt (Dahi)- 250 Grams, Hung Overnight

Cottage Cheese (Paneer)- 50 Grams,Crumbled

White Cardamon (Elaichi)- ½ Tsp., Finely Powdered

White Pepper Powder- ½ Tsp.

Salt- To Taste

Fresh Coriander- 2 Tbsp, Finely Chopped

Green Chillies- 3 No’s, Slit, Deseeded & Finely Chopped

Raisins (Kismis)- 5 to 6, Finely Chopped

Almonds (Badam)- 3 to 4, Finely Powdered

Corn Flour- For Dusting
Oats- 2 Cup, Freshly Powdered

Method:

Spray Oil in a Non Stick Pan

Add Onion, Ginger & Sauté till Translucent

Keep this Mixture to Cool aside

In a Bowl, Add Hung Curd, Paneer, White Pepper Powder, White Pepper Powder, Fresh Coriander, Raisins, Almonds, Elaichi, Green Chillies, Salt & Mix Well with Hands

Add the Cooled Onion-Ginger Mixture to the prepared Kebab Mixture & Mix Well to form a Soft Dough

Make Small Kebabs with Hands & Coat them Evenly on All sides with Oats Powder

Put Ghee/Oil On a Flat Girdle (Tawa) & Spread Evenly

Add Kebabs & Fry both sides till Brown

Serve Hot with Fresh Mint Dip (Chutney)!

Tips:

Creamy Hung Curd, Paneer, Raisins, Nuts, Oats- these Yummy Kebabs just melt in the mouth!

Chopped Ginger & White Pepper Powder adds a nice Flavor to the otherwise Bland Kebabs

Oats give a healthy twist to provide the Binding and to Coat the Kebabs as well

Feel free to share your views & do let us know how this one turned out :)