South Indian Vegetarian Breakfast Special
Andhra Cuisine
Split Black Gram Lentil (With Skin) & Rice Crepes (Chilkewali Urad Dal aur Chawal ka Dosa)
Clean, Wash & Soak Urad Dal & Rice separately, about a pinch of Fenugreek Seeds should be soaked with the Dal
The ratio of Dal: Rice should be 1:3
Tips:
Andhra Cuisine
Split Black Gram Lentil (With Skin) & Rice Crepes (Chilkewali Urad Dal aur Chawal ka Dosa)
The ratio of Dal: Rice should be 1:3
(Ulundhu Dosa) is made
with just Lentils without the Rice
Feel free to share your views & do let us know how this one turned out :)
Feel free to share your views & do let us know how this one turned out :)
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