Potatoes Cooked with Fresh Green Peas & Sweet Corn (Aloo Matar Makke Ki Sabzi)

North Indian Vegetarian Main Course Special
Punjabi/Uttar Pradesh Cuisine

Simple Preparation of Potatoes Cooked with Fresh Green Peas & Sweet Corn (Aloo Matar Makke Ki Sabzi) 

Serves 2

Ingredients:

Extra Light Olive Oil/Olive Pomace Oil- 1.5 to 2 Tbsp.

Potatoes- 2 Medium, Peeled & Cubed

Sweet Corn (American Bhutta)- 2 Tbsp.

Fresh Green Peas- 2 Tbsp.

Onion- 1 Small, Finely Chopped

Cumin Seeds (Jeera)- ½ Tsp.

Mustard Seeds (Rai)- ½ Tsp.

Turmeric Powder (Haldi)- 1 Tsp.

Red Chilli Powder- 1 Tsp.

Salt- To Taste

Fresh Coriander Leaves-2 Tbsp., Finely Chopped

Method:

Heat Oil in a Non Stick Skillet (Kadhai)

Add Jeera & Sauté till Seeds Crackle

Add Onions & Sauté till Translucent

Add Haldi, Red Chilli Powder, Salt, Potatoes, Peas, Corn, and Cover to Cook till Vegetables are Done

Garnish with Coriander Leaves

Serve this Simple Dish with either South Indian (Piping Hot Steamed Rice, Tomato Pappu & Nimmakaaya Charu) or a North Indian Meal on a Cold Winter Day & Enjoy it as Comfort Food!

Tips:

Can use Frozen Peas & Corn  to quickly prepare this Recipe

If using Fresh Peas & Corn, to ensure faster cooking, parboil these before adding with Potatoes

Feel free to share your views & do let us know how this one turned out :)