Chocolate Covered Strawberries

International Egg less Desserts Special

Chocolate Covered Strawberries

Serves 2

Ingredients:

Fresh Strawberries- 1 Dozen

Dark Chocolate/Semi Sweet Chocolate Chips- 1 Cup

Method:

Wash the Strawberries; Drain & Pat dry on a Paper Towel so that they are completely dry

Keep the Chocolate in a Microwave Safe Bowl & Keep it for 2 Minutes on high till it turns as a Creamy Dip

If not put it back in the Microwave for another 30 Seconds till Done

Dip One Strawberry at a time into the Chocolate Dip in a Circular motion 2 times, Lift & Twist to Coat the Dripping Chocolate back to the Strawberry

Place this Piece on a Tray Layered with Aluminum Foil

Finish Dipping the Rest of the Strawberries & keep them in the Refrigerator for about 30 Minutes to an Hour till the Chocolate Coats on the Strawberries

Tips:

Avoid addition of Milk or using Milk Chocolate for this Recipe

Traditionally a Double Boiler is used to Melt the Chocolate

Variations:

Feel free to share your views & do let us know how this one turned out :)