Simple Masala Egg Omlette Sandwich (Anda/Kodiguddu Attu)

Indian Eggetarian Breakfast Special

Simple Masala Egg Omlette Sandwich (Anda/Kodiguddu Attu)

Serves 2

Ingredients:

Egg- 4 No’s
Onion- 1 Small, Finely Chopped

Green Chillies- 3 No’s., Finely Chopped

Extra Light Olive Oil/Olive Pomace Oil- 1 Tsp.
Cumin Seeds (Jeera)- ¼ Tsp.

Red Chilli Powder- ¼ Tsp.

Salt - ¼ Tsp.

Black Pepper Powder (Freshly crushed) - ¼ Tsp.

Garam Masala- ¼ Tsp.

Fresh Coriander Leaves- 2 Tbsp., Finely Chopped

Rich Multi Grain/Whole Wheat Bread- 4-6 Slices 

Method:

In a Mixing Bowl, Add Onion & Green Chillies

Crack the Eggs in the Bowl & Whisk them till Fluffy

Add Red Chilli Powder, Salt, Black Pepper Powder, Coriander Leaves & Beat well

Heat Oil in Wide Non Stick Skillet (Tawa) on Medium Flame

Add Cumin Seeds & Sauté till Seeds Crackle

Gently Pour the Egg Mixture on the Tawa

Cover & Cook on Both Sides till they turn Fluffy & Light Brown on Low Flame

Serve Hot Wrapped inside 2 Bread Slices with Tomato Ketchup!

 

Tips:

It is Essential to Carefully Whisk the Eggs just enough for the Fluffy Texture

This Omlette also Tastes Great with Rice, Phulka or just by Itself!

Rich Multi Grain/Whole Wheat Bread & Eggs definitely are a great Combo Meal to Kick start the Day!

Variations:

Can Add Finely Chopped Tomatoes as per Taste

For a South Indian Taste, can add ¼ Tsp. Turmeric Powder & Curry Powder instead of ¼ Tsp. Garam Masala in the Whisked Eggs

Feel free to share your views & do let us know how this one turned out :)