Bottle Gourd Cooked with Potatoes (Lauki Aloo ki Sabzi)

Indian Vegetarian Main Course Special  
Madhya Pradesh/Uttar Pradesh Cuisine

Bottle Gourd  Cooked with Potatoes (Lauki Aloo ki Sabzi)

Serves 2

Ingredients:

Lauki- 200 gm, Cubed

Potatoes- 250 gm, Cubed

Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.
Curry Leaves- 6-7  

Green Chilli- 1, Finely Chopped

Asafoetida (Hing)- 1/2 Tsp.

Turmeric Powder- 1 Tsp.

Cumin Seeds- 1 Tsp.

Coriander Powder- 2 Tsp.

Salt- To Taste

Fresh Coriander Leaves- 2 Tbsp., Finely Chopped

Method:

In a Wide Non Stick Pan, Heat Oil

Add Jeera, Hing, Curry Leaves, Green Chilli & Saute till the Seeds Crackle

Add the All the Dry Spices (Turmeric Powder, Coriander Powder) & Mix well

Add Potatoes and Coat all the Pieces well with the Powdered Masalas

Add Lauki, Salt & Toss well

Garnish with Fresh Coriander Leaves

Feel free to share your views & do let us know how this one turned out :)