The World of Yummy Lassi's!

Indian Non Alcoholic Beverage Special

The World of Lassi!

Sweet Mango Fruit Lassi

Blend Plain Yoghurt 750 Ml., Mango Syrup 250 Ml., Sugar Syrup 100 Ml. (made preferably from Cane Sugar 50 Grams Boiled with 300 Ml. of Water Simmered in Saucepan for about 4-5 Minutes & Cooled, also this Syrup can be Refrigerated for Weeks)   

Pour into Tall Serving Glasses & Garnish with Fresh Pomegranate Seeds

Salty & Spicy Lassi

In a Mortar & Pestle, Ground Cardamom Seeds, Coriander Seeds & Black Peppercorn Roughly & Keep Aside

Blend Ice Cubes & Plain Yoghurt

Add the Crushed Spice Mixture & Blend Again

Pour into Tall Serving Glass & Garnish with Freshly Chopped Coriander Leaves

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