Bottle Gourd Pudding (Doodhi ka Halwa)

Indian Egg less Sweets Special
Bottle Gourd Pudding (Doodhi ka Halwa)

Serves 3-4

Ingredients:

Bottle Gourd (Lauki/Doodhi)-

Margarine-

Jaggery (Gud)- Powdered

Margarine (Nutralite)-

Soy Milk-

Slivered Almonds-

Method:

Heat a Kadhai, Add Nutralite & Ghee Add Grated Lauki & Stir Fry till Brown, Caramelized & its Natural Sugars are released

In a Sauce Pan, Add Soy Milk, Almonds & Let the Milk get the Flavours of Almond till it Boils & Thickens

Add Jaggery in the Lauki & Stir till it turns into a Dark Golden Brown Caramelized Color

Add the Milk & on low flame

Tips:

Margarine is a substitute for Butter without the Extra Calories

Ghee protects the Margarine from Burning & loses its colour due to its low Smoking Point

Feel free to share your views & do let us know how this one turned out :)