Assorted Vegetables Simmered in Yoghurt Based Gravy (Vegetable Tawa with Parampara Ready to Cook Spice Mix)

Indian Vegetarian Main Course Special

Gujarati Cuisine

Assorted Vegetables Simmered in Yoghurt Based Gravy (Vegetable Tawa with Parampara Ready to Cook Spice Mix)

Serves 2

Ingredients:

Parampara Spice Mix (Vegetable Tawa)- ½ Packet

Mix of Butter (10 Grams) & Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp. 

Assorted Vegetables- given below (about 250 Grams)  

Potatoes- 1 Medium, Boiled & Cubed

Red Onion- 1, Finely Chopped

Baby Shallots/Madras Onions- 7 to 8, Peeled

Spring Onions- 3 Stalks with Greens, Finely Chopped

Green Beans- 10 to 12, Finely Chopped, Boiled

Carrot- 1 Medium, Finely Chopped, Boiled

Bottle Gourd (Lauki)- ¼ Cup, Cubed & Boiled

Tomato- 1, Chopped

Frozen Sweet Corn (Makai)- 1 Tbsp., Thawed

Fresh Cottage Cheese (Paneer)- around 100 Grams, Cut in ½ Inch Cubes & Roasted till Golden Brown

Fresh Coriander Leaves- Finely Chopped

Method:

In a Bowl, Add Half Packet of the Spice Mix with about 1 Cup (150 Ml) of water, 50 Grams of Plain Yogurt, Mix Well & Keep Aside

In a Non Stick Skillet (Kadhai), Heat Butter & Oil

Add Onion, Madras Onions & Sauté

Add the Spring Onions & Sauté

Add the Boiled Vegetables & Mix Well

Add Paneer, Mix Gently & Cover to Cook

Add the prepared Spice Mix & Mix Well

Add Tomatoes, Cover & Let the Gravy Simmer

Let the Gravy Simmer for about 7-10 more minutes

Cook till the Gravy becomes thick
Sprinkle Fresh Coriander & Serve Fresh with Phulka, Jeera Rice, Salad, Dal Fry, Curd, Pickle, Papad!

Tips:

Can add Baby Potatoes, Bhindi (yes Okra can also be added!!), Brinjals, Button Mushrooms, Cauliflower, Green Peas, Parwal, Tindli, Green, Red, Yellow Bell Pepper & the list can go on with Seasonal vegetables!

Enhance the Taste of this Dish with Whole, Peeled Baby Potatoes & Onions!

Feel free to share your views & do let us know how this one turned out :)