Beetroot (Shalgam) Fry (Vepudu)

South Indian Vegetarian Main Course Special

Andhra Cuisine

Beetroot (Shalgam) Fry (Vepudu)
Quick & Easy, one of those few 10 Minute Andhra Recipes!

Serves 2

Ingredients:
Beetroot (Shalgam)- 2 Medium, Washed, Peeled & Chopped

 

Green Chillies- 2, Finely Chopped 

Turmeric Powder- ½ Tsp.

Salt- To Taste

Roasted Bengal Gram- Finely Powdered
can use Chick Pea/Gram Flour (Besan) if the above item isn't available

For Tempering:

Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.

Split Bengal Gram (Chana Dal)- ½ Tsp.

Split Black Lentil (Urad Dal)- ¼ Tsp.
Mustard Seed (Rai/Sarson)- ½ Tsp.

Cumin Seed (Jeera)- ¼ Tsp.

Curry Leaves- 10 Small
Dried Red Chilli- 1, Broken

Hing- a Pinch

Feel free to share your views & do let us know how this one turned out :)