Simple French Beans & Potatoes Preparation (Bangaladumpa Beans Vepudu)

Indian Vegetarian Main Course Special

Andhra Cuisine

Simple French Beans & Potatoes  Preparation (Bangaladumpa Beans Vepudu)

Serves 2

French Beans- about 15-18 No’s (De Stringed, cut in 1 Inch Pieces & Par Boiled along with ¼ Tsp. Salt & a pinch of Turmeric Powder)

Potatoes- 2 Medium (Washed, Par Boiled with Skin & Cubed)

For Tempering:

Extra Light Olive Oil/Olive Pomace Oil- 1 Tbsp.

Mustard Seeds (Rai/Aavalu)- ¼ Tsp.

Cumin Seeds (Jeera)- ¼ Tsp.

Split Bengal Gram/Split Chick Pea (Chana Dal/Senagapapu)- ¼ Tsp.

Split Black Gram (Urad Dal/Menapappu)- ¼ Tsp.

Dried Red Chillies- 1, Broken

Curry Leaves (Kadi Patta/Karvepaku)- 8 to 10 

Asafoetida (Hing/Inguva Podi)- a Pinch

Onion- 1, Finely Chopped

Turmeric Powder- ¼ Tsp.

Red Chilli Powder- ½ Tsp.

Salt- To Taste

Method:

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