Vegetarian Paneer Fajita

International Vegetarian Main Course Special

Mexican Cuisine

Vegetarian Paneer Fajita

Serves 2

Ingredients:

Cottage Cheese (Paneer)- 200 Grams (Usually 1 Packet), Cut into 1 Inch Cubes

Salt- To Taste

Fresh Coriander Leaves- 1- ½ Tbsp.

 

Method:

Cut all the Vegetables in Thick Slices & Keep Aside

 

 

 

 

 

It took us a little longer than expected to find the Right Ingredients in Chennai for this Recipe & Mexican Cuisine in General

To make sure we got the Accurate & Fresh Stock (most was either Expired or just not available!), we had to frequent many stores across the Town like Brown tree, Nuts & Spices, Nilgiri’s

We tried to make this for the First time & thank God it turned out Yumm!

Guess this Recipe could make someone like my Sister take a look & like as well :)!!

Feel free to share your views & do let us know how this one turned out :)

McDonalds!!

French Fries with McDonald Ketchup:

A month long ‘Spicy Fest’ began in April where the use of Mexican, African and Asian spices is the main highlight

These New products were discontinued by the month of July which was disappointing as we really liked these Burgers with the Multigrain Bun with Flavourful Pattie, New Spice Mixes & Dips!!

At Rs 69, these Mexican Burgers have Cheese & a Spicy Jalapeno Sauce for added Flavour

Mexican Spice Vegetarian Burger

McSpicy Shake Shake Fries with Piri Piri Spice Mix

McSpicy Meal has French Fries, Piri Piri Spice Mix (comes with Large Meal) with Shake Shake Bag

Newest addition to their Menu is the McEgg priced at 25/-

Location preferred by us in Delhi: CP (Near Saravana Bhavan), Green Park Market, ITO, South Ext. is Bigger with multiple Floors with Room for Children to play



in Chennai: Velachery

Feel free to share your views & do let us know of Quality Bakeries/Cafe/Restaurants in your area :)

Bostan Salatasi (Fresh Green Salad)

International Vegetarian Salad Special

Turkish Cuisine

Bostan Salatasi (Fresh Green Salad)

Serves 2

Ingredients:

Lettuce (Iceberg, Romaine, Lollo Rosso or any Variety of Choice)-

Onion- 1 Large, Outer Part Rings

Vinaigrette Dressing (made with Lemon Sauce, Parsley, Olive Oil)-

Turkish White Cheese-

Artichokes-

Boiled Sweet Corn-

Walnuts-

Fresh Pomegranate Seeds-

Powdered Sumac-

Method:

In a Large Salad Mixing Bowl, mix the Lettuce & Onion

Transfer the Contents (without dressing) into a Serving Plate

Add Turkish White Cheese, Artichokes, Boiled Sweet Corn, Walnuts, Fresh Pomegranate Seeds & the most Important ingredient is the Powdered Sumac Spice mix

Serve Freshly Tossed with the Dressing!

Tips:

Times Now Channel’s Popular Food Show ‘The Foodie’ had a Special Episode on Turkey called ‘Turkish Tang’ which inspired us to Prepare this Salad

Three different types of Lettuces (Iceberg, Romaine, Lollo Rosso or any Variety of Choice) are used in this Recipe

Variations:

This Salad can definitely be made any other way unlike this Recipe


Note:
We couldn't post Pics from this one as it was consumed soon as it was Tossed..hmm..so next time Pics will be here for sure..

Feel free to share your views & do let us know how this one turned out :)

Grilled Hearty Thousand Island Salad

International Vegetarian Salad Special 

‘Fresh from the Garden’

Grilled Hearty Thousand Island Salad

Serves 2 

Ingredients:

Iceberg Lettuce- 4 to 5 Large Leaves

Tomato- 1 Medium size, Cut into Quarter Inch slices

Zucchini/Cucumber- 5 to 6, Cut into Quarter Inch slices

Green Bell Pepper- 4 to 5, Cut into Quarter Inch slices

Red Bell Pepper- 4 to 5, Cut into Quarter Inch slices

Yellow Bell Pepper- 4 to 5, Cut into Quarter Inch slices

Black Olives- 4 No’s, Finely Sliced

Purple Cabbage- 1 Small Leaf

For Dressing:

Thousand Island Dressing- 2 to 3 Tbsp.

Lemon Juice- 2 Tsp.

Dry Fruits (Walnuts, Pistachio, Raisins)- Finely Sliced

Red Cherries

Garlic Bread/Toast

Method:

Cut the Tomato into 4 to 8 Pieces

Grill/Roast the Tomato, Zucchini, Bell Peppers for about5 Minutes in a Grill (I use a Grill Microwave with stand)

Check to see till the Veggies are Crisp on the Outside & still stay soft on the inside

Break the Lettuce Leaves in to small pieces (preferably by hand), thinly slice the Purple Cabbage Leaves and slice the Black Olives

Put the grilled Vegetables, Lettuce, Purple Cabbage, and Black Olives in a bowl

Add 2 to 3 tablespoon of Thousand Island Salad Dressing, 2 teaspoon of Lemon Juice, a pinch of Salt (if needed) and mix all these properly

Place the Salad in a bowl, and garnish it with the finely sliced Dry Fruits and Cherries

Serve the Salad with hot Garlic Bread or Toast

Tips:

For a Healthier Version, just Few Tsp. of Extra Virgin Olive Oil can be used as per Personal Preference

Feel free to share your views & do let us know how this one turned out :)