Yummy Hakka Noodles

Indian Vegetarian Street Food Special 
Indo-Chinese Fusion Cuisine

Yummy Hakka Noodles

Serves 2

Ingredients:

Ching’s Secret Vegetarian Hakka Noodles- 1 Pack

Onions- 2 Medium, Finely Sliced

Spring Onions- 4-6, Finely Sliced

French Beans- 6-8, Finely Sliced & Parboiled

Carrots- 1 Medium, Finely Sliced & Parboiled

Green Bell Peppers- 1 Medium, Finely Sliced

Cabbage- ¼ Cup, Finely Shredded

Ching’s Secret Dark Soy Sauce- 1 Tbsp.

Ching’s Secret Green Chilli Sauce- 2 Tbsp.

Ching’s Secret Red Chilli Sauce– 1 Tbsp.

Ching’s Secret Vinegar- 1 Tbsp.

Black Pepper Powder- ½ Tsp.

Salt- To Taste

Spring Onions- 1 Tbsp. To Garnish

Method:

In a Deep Bottom Pot, Boil the Water

Add Noodles into Water & as soon as they are Semi Cooked Drain

Add 1 Tbsp. Oil into Noodles, Mix well with Hands & Keep Aside

In a Non Stick Wok, heat Olive Oil on High Flame

Add Onions, Spring Onions, Cabbage & Sauté

Add Green Bell Peppers, French Beans, Carrots & Sauté

Add Dark Soy Sauce, Green Chilli Sauce, Red Chilli Sauce and Mix Well

Add the Noodles & Mix Well with 2 Mixing Spoons Gently so that the Noddles stay intact

Serve Hot Garnished with Spring Onion!

Tips:

Can add Boiled Green Moong Sprouts, Fresh/Frozen Green Peas, Fresh/Frozen Sweet Corn as well

Feel free to share your views & do let us know how this one turned out :)