Grapes, Pomegranate and Cucumber Dip (Angoori Anar aur Kheera Raita)

North Indian Vegetarian Dips Special

Grapes, Pomegranate and Cucumber Dip (Angoori Anar aur Kheera Raita)

Ingredients:

Set Thick Curd- 1 Cup

Grapes (Angoor)- 1/4 Cup, Chopped

Pomegranate (Anar)-1/4 Cup

Cucumber (Kheera)- 1/4 Cup, Grated

Onion- 1 Small, Finely Chopped

Black Salt (Kala Namak)- 1/2 Tsp.

Roasted Cumin Powder (Kuta Bhuna Jeera)- 1/2 Tsp.

Red Chilli Powder (Kuti Lal Mirch)- 1/2 Tsp.

Lemon Juice (Nimbu)- 1 Tbsp.

Crushed Black Pepper Powder (Kuti Kali Mirch)- To Taste

Fresh Coriander Leaves (Dhaniya)- 2 Tbsp.

Method:

Whisk the Curd; add Black Salt, Roasted Cumin Powder, Red Chilli Powder, Lemon Juice, Crushed Black Pepper Powder and pinch of Salt to it

Add Grapes, Pomegranate, Cucumber, Onions and Mix it properly

Raita should not be of a Creamy Texture, neither too Thick nor too Watery
Add 1 Tbsp. of Water if needed

Garnish it with Fresh Coriander and Sprinkle some Pomegranate Seeds

Serves as a Perfect Accompaniment to Stuffed Indian Flat Bread (Paranthas) and Rice Varieties (Pulao/Biryani)!!

Feel free to share your views & do let us know how this one turned out :)