Blueberry Muffins

International Baked Delights Special 

Blueberry Muffins

Serves 2

Ingredients:

All Purpose Flour (Maida)- 2- ½ Cups

Castor Superfine Sugar- 1 Cup

Baking Powder- 1 Tsp.

Vegetable Oil- ½ Cup

Milk- ½ Cup

Pure Vanilla Extract- 1 Tsp.

Egg- 1

Frozen Blueberries- 300 grams/2-1/2 Ounces

Method:

Preheat Oven to 180C

Combine all the Dry Ingredients (Sift All Purpose Flour, Superfine Castor Sugar, Baking Powder)

In another Bowl, Combine all the Wet Ingredients (Vegetable Oil, Milk, Vanilla Extract, and Egg) & Whisk

Add these Wet Ingredients in the Middle of Dry Ingredients & Combine Well

Add the Frozen Blueberries straight into this Mixture & Mix Well

Line the Muffin Tin with Paper Patty Cases or Grease the Baking Tin with Butter

Fill the Muffin Mixture till the 3/4^th of each Paper Case

Sprinkle Granulated Sugar on the Muffin Top before keeping to Bake

Keep to bake in the Preheated Oven for about 30-35 Minutes till Golden Brown & Puffed Check till the Center Springs back when pressed with Knife

Tip:

These Muffins are an Inspiration from one of my Favorite Simple Cooking Expert Donna Hay's Show, 'Fast, Fresh, Simple’!!

Another optional Main Ingredient to be used instead of Blueberries is Chopped Mango especially for summer

There is another Grandmother Tip to Combine the Baking Batter by adding all the Wet Ingredients in the Center Portion of the Dry Ingredients

Feel free to share your views & do let us know how this one turned out :)