Farfalle/Bow Tie Pasta Simmered in Tomato Sauce

International Vegetarian Main Course Special

Italian Cuisine

Farfalle/Bow Tie Pasta Simmered in Tomato Sauce

Serves 2

Ingredients:

Farfalle/Bow Tie Pasta- 1 Pack

Olive Oil- 2 Tbsp

Salt- ½ Tsp.

Refined Oil- ½ Tsp.

Tomatoes- 3

Onions- 1 Cup, Diced

Garlic- 5 Cloves, Crushed

Yellow Bell Pepper- 4 Tbsp.

Olives- 1 Tbsp., Chopped

Salt- To Taste

Organic Black Pepper- 1 Tsp., Powdered

Chilli Flakes- 1 Tsp.

Oregano- 1 Tsp.

Tomato Sauce- 2 Tbsp.

Parmesan Cheese- 3 Tbsp.

Parmesan Cheese- For Garnish, Grated

Method:

In a Pan, add Water, Salt, Pasta & Boil the Pasta

In a Separate Pan, Boil Tomatoes & Blanch Them (in Cold Water)

De Skin & De Seed the Tomatoes

Roughly Chop the Tomatoes

Heat a Pan & Add Oil

Add Onion, Garlic, & Sauté till Golden Brown

Add Yellow Bell Pepper, Tomatoes, Salt, Freshly Powdered Black Pepper, Chilli Flakes, Oregano, Tomato Sauce, & Cook for 6-7 Minutes

Add Boiled Pasta, Parmesan Cheese & Mix Well

Remove in a Serving Plate

Sprinkle Oregano, Grated Parmesan Cheese, Chilli Flakes & Serve Hot!

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