Grilled Assorted Vegetables Teriyaki Style

International Vegetarian Main Course Special 
Japanese Cuisine

Grilled Assorted Vegetables Teriyaki Style

Serves 2

Ingredients:

Teriyaki Sauce- 2 Tsp.

Sesame Oil- 1/2 Tsp.

Ginger- 1 Inch

Orange Juice- 1 Tbsp.

Lemon Zest- 1 tsp.

Chilli- 1

Light Soya Sauce- 1 Tsp.

Yellow Bell Pepper- 1/2

Red Bell Pepper- 1/2

Green Bell Pepper- 1/2

Mushrooms- 1 Cup

Zucchini- 1/2

Yellow Squash- 1/2

Garlic- 3 Cloves

Onion- 1

Salt & Pepper- To Taste

Method:

For Marinade:

Teriyaki Sauce, Sesame Oil, Ginger, Cracked Black Pepper, Orange Juice, Lemon Zest, Salt, one Chilli, Light Soya Sauce in a Blender & Mix

Pour Marinade over Mushrooms, Bell Peppers, Zucchini, Yellow Squash, Cracked Black Pepper, & Mix Well

Skewer the Vegetables & Place them on a Preheated Grill

Keep Turning the Skewers & Brushing the Vegetables with the Leftover Marinade from time to time

Put in Oven for 15 Minutes at 180 Degrees C

Tips:


English- Mushroom
Hindi- Dhool ka Phool/Guchhi/Khumb/KukurMutta
Odiya- Chhatu
Telugu- Puttagodugu

Feel free to share your views & do let us know how this one turned out :)