Banana Pudding with Caramel Sauce

International Dessert Special

Banana Pudding with Caramel Sauce

Serves 3-4

Ingredients:

Ripe Bananas- 3 No’s

Soft Butter- 175 Grams (6 Ounces)

Brown Sugar-

Castor Sugar- ½ Cup

Self Raising Flour- 2 Cups

Baking Powder- ½ Tsp.

Eggs- 3 No’s

For Caramel Sauce:

Single Cream- 1- ½ Cup

Brown Sugar- 3- ½ Cup

Method:

Mash Ripe Bananas in a Bowl with a Fork

In a Mixer, Add Soft Butter, Brown Sugar, Castor Sugar

Add Self Raising Flour, Baking Powder, Eggs & Whisk till Nicely Combined or for about a Minute or so

In a Lined Rectangular Aluminium Baking Tin, Spray Cooking Butter

Adjust & Fold the Butter Paper hanging out length wise on both sides

Pour the Mixture, Smoothen it & Give it a Shake so it settles down

Keep it to Bake in a 120 C Oven till done (Check with a Skewer to see if it comes out clean)

For Caramel Sauce:

In a Thick Bottomed Sauce Pan, Mix Single Cream, Brown Sugar & Let it Simmer till the Mixture turns Sauce like & thickens

Pour this Hot Liquid Caramel over the Pudding

Cut in Slices & Serve Warm!

Tip:

Brown Sugar adds a Nice Caramel flavour to this Dish

Feel free to share your views & do let us know how this one turned out :)