Indian Vegetarian Main Course Special
Andhra Cuisine
Okra Fry (Bhindi/Bendakaya Vepudu)
English- LadyFinger/Okra
Hindi- Bhindi
Kannada- Bhendekayi
Ingredients:
Hindi- Bhindi
Kannada- Bhendekayi
Malayalam- Vendakka
Tamil- Vendaikai
Telugu- BendakayaIngredients:
Method:
Tips:
So
after tasting some Varieties of Bhindi Recipes with my Mom, Family & Friends, we
found that as Tasty as Bhindi turns out, it does take a few Tips to get the
Perfect Recipe!
For any Bhindi Recipe, make sure follow the Proper Method where the Bhindi is Washed, Cleaned, Completely Dried with a Cloth (Bhindi needs to be Completely Dry before Cutting into Pieces or else the Cut Bhindi will be Sticky during Sauteing/Frying), Trimmed at both Ends
For any Bhindi Recipe, make sure follow the Proper Method where the Bhindi is Washed, Cleaned, Completely Dried with a Cloth (Bhindi needs to be Completely Dry before Cutting into Pieces or else the Cut Bhindi will be Sticky during Sauteing/Frying), Trimmed at both Ends
Variation:
Alternately Chopped Okra Can be Fried and Sprinkled with Salt & Red Chilli Powder for a Quicker Version!
Feel free to share your views & do let us know how this one turned out :)
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