Instant Microwave Egg less Chocolate Cake

International Egg less Dessert Special

Instant Microwave Egg less Chocolate Cake

Serves 2

Preparation Time- 15 Minutes

Ingredients:

Bleached/ Refined Flour (Maida)- ¼ Cup

Baking Powder- ½ Tsp.

Cocoa Powder- 1 Tbsp.

Sour Curd- 1 Tbsp.

Soda Bicarb- a Pinch (about 1/8 Tsp.)

Butter- 2 Tbsp.

Castor/Powdered Sugar- 2 ½ Tbsp.

Pure Vanilla Essence- ½ Tsp.

Water- 2 Tbsp.

Method:

Sieve Flour, Baking Powder, Cocoa powder together & Keep Aside

In a Separate Bowl, Whisk Curd and Soda Bi-Carb

In a Microwave Safe Bowl, Heat Water for about a Minute

Add Butter, Castor Sugar & Vanilla Essence in the Hot Water Gradually & Whisk all Together properly

(If the Butter doesn’t melt the Way it should, can also Microwave the Whisked Batter for about 30 Seconds or till the Butter Melts)

Mix all the Dry Ingredients (Flour Mixture) & Wet Ingredients (Curd, Bi-Carb & Butter Mixture) into a Large Mixing Bowl & Whisk Together

Grease a Microwave Safe Baking Dish with Butter

Transfer the Cake Batter into the Dish & Microwave on High for about 4-5 Minutes or Check to see if a Toothpick comes out Clean

 
Remove & Let it Cool for 5-7 Minutes

Cut in Desired Pieces & Serve Warm Topped with Chocolate Syrup!

Tips:

Microwave the Cake just for 20 Seconds before Serving

Add Few Finely Sliced Nuts in the Cake Batter for a Nutty Cake Chocolate Cake

Feel free to share your views & do let us know how this one turned out :)