Caraway Seeds Infused Flatbread (Ajwain Phulka/Roti)

North Indian Vegetarian Breakfast Special 

Caraway Seeds Infused Flatbread (Ajwain Phulka/Roti)

Serves 2

Ingredients:

Whole Wheat Flour (Gehun ka Atta)- 1 Cup

Caraway/Bishop’s Seeds (Barik Ajwain)- 1- ½ Tsp.

Salt- To Taste

Water- To Knead the Dough

Method:

In a Mixing Bowl, Whole Wheat Flour & Salt, add Water to Knead into a Soft Dough

Divide into 8 Balls & Keep Aside for about 15-20 Minutes Covered with a Damp Cloth

 

Roll out each Ball with Hands or a Rolling Pin into a Medium-Thick Flat Bread (Roti)

Heat the Hard Anodized Griddle (Tawa) on Medium Flame

Place the Roti on the Tawa, Cook on Medium Heat till One Side starts Golden Brown Spots 

  Turn to the Other Side & Cook both sides directly on the Flame for few Seconds

Serve Fresh with

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