International
Vegetarian Salads Special
Melons, Rocket Leaves (Arugula) & White Radish Salad
Serves 2
Ingredients:
Watermelon-
½
Musk
Melon- ½
Rocket
Leaves- 1 Cup
White
Radish- ½
Mint
Leaves- a Few Sprigs
Fennel
Bulb- 1 No., Chopped
For Ginger Lime Dressing:
Grated
Ginger- 1 Tsp.
Lemon
Juice- 1 Small
Honey- 1
Tsp.
Salt
& Black Pepper (Crushed)- For Seasoning
Extra
Virgin Olive Oil- 2 Tbsp.
Chive
Greens- 1- ½ Tsp., Finely Chopped
Method:
For
Ginger Lime Dressing:
In a
Bowl, Mix Grated Ginger, Lemon Juice, Honey, Cracked Black Pepper, Salt, Extra
Virgin Olive Oil, Chives & Rest in Fridge for about 15 Minutes or till the
Salad Mix is ready
Cut the Fennel Leaves into Long Thin slices & keep it immersed in water
Using a
Peeler, take out Ribbons of the White Radish
Cut both
the Melons in Half & Scoop out small balls with Seeds & place it in a
Bowl
Put the
Ribbons, Fennel Slices, Arugula, Mint Leaves, Dressing on top & Toss Well
Add Chives,
Salt Pinch, Cracked Black Pepper
Serve
Fresh & Cold!
Tips:
The long
peppery leaf called Arugula but there is no other Indian/Hindi name that I know
of!
Please
research as much as you can about any Fresh Vegetables, Greens or Fruits for
more information like the one below:
http://www.nutrition-and-you.com/arugula.html
Do make sure to Trim the outer part/the hard leaves of Fennel Bulb, the tender leaves can be used for Garnish in any other dish
Feel free
to share your views & do let us know how this one turned out :)
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