Instant Kesar Shrikhand

Indian Egg less Sweets Special

Instant Kesar Shrikhand

Simple Sweetness

Ingredients:

Hung Curd- most of the Whey from the Curd drained out

Saffron (Kesar)-

Castor Sugar- 1 Tbsp.

Nuts (Slivered Almonds, Pistachios Finely Chopped)

Milk-

Method:

In a Sauce Pan, Heat some Milk & Add Saffron

Turn the Milk to Low Flame as soon as Boil starts

In a Mixing Bowl, Add Hung Curd, Sugar & Mix Well

Add Saffron infused Milk & Gently Fold it in the Curd till Creamy

Add the Nuts & Fold them well till the Mixture turns Fluffy

Pour the Shrikhand in to a Ceramic Ramekin Mould, Garnish with Almonds & Pistachios

Tips:

Few Techniques used in here are that of:

Making Hung Curd

Maturation of Flavours

Using Vegetables for Desserts

Concentration of Flavours

Caramelized Sugar

English- Saffron
Hindi- Kesar/Zafran
Telugu- Kunkumapuvvu
  


Some of the other uses of our Creamy Fresh Hung Curd are that they make fantastic Base for Dips, Cheesecakes!

The Hung Curd Cheesecake ends up with a Hint of Sourness, Fluffy Texture & no Calories of Cheese!

Keep the Saffron in Airtight Container & in the Fridge as it may lose its Aroma if exposed to Sunlight, Heat or Air 

Feel free to share your views & do let us know how this one turned out :)